Marijan Bubola
Marijan Bubola
Institute of Agriculture and Tourism, Croatia
Verified email at
Cited by
Cited by
Green book: Indigenous grapevine varieties of Croatia
E Maletić, J karoglan Kontić, I Pejić, D Preiner, G Zdunić, M Bubola, ...
Državni zavod za zaštitu prirode, 2015
Impact of cluster thinning on productive characteristics and wine phenolic composition of cv. Merlot
M Bubola, Đ Peršurić, KK Ganić
Journal of Food, Agriculture and Environment 9 (1), 36-39, 2011
Zelena knjiga: Hrvatske izvorne sorte vinove loze
E Maletić, J Karoglan Kontić, I Pejić, D Preiner, G Zdunić, M Bubola, ...
Državni zavod za zaštitu prirode, Zagreb, 2015
Pre-fermentative cold maceration, saignée, and various thermal treatments as options for modulating volatile aroma and phenol profiles of red wine
I Lukić, I Budić-Leto, M Bubola, K Damijanić, M Staver
Food chemistry 224, 251-261, 2017
Early Leaf Removal has a Larger Effect than Cluster Thinning on Grape Phenolic Composition in cv. Teran
M Bubola, P Sivilotti, D Janjanin, S Poni
American Journal of Enology and Viticulture 68 (2), 234-242, 2017
Ampelographic and genetic characterization of Croatian grapevine varieties
E Maletić, I Pejić, JK Kontić, D Zdunić, D Preiner, S Šimon, Ž Andabaka, ...
Vitis 54 (Special Issue), 93-98, 2015
Effects of fruit zone leaf removal on the concentrations of phenolic and organic acids in Istrian Malvasia grape juice and wine
M Bubola, Đ Peršurić, K Kovačević Ganić, M Karoglan, B Kozina
Food Technology and Biotechnology 50 (2), 159-166, 2012
Combined Effects of Early Season Leaf Removal and Climatic Conditions on Aroma Precursors in Sauvignon Blanc Grapes
P Sivilotti, R Falchi, JC Herrera, B Škvarč, L Butinar, M Sternad Lemut, ...
Journal of agricultural and food chemistry 65 (38), 8426-8434, 2017
Assessment of Vineyard Canopy Porosity Using Machine Vision
MP Diago, M Krasnow, M Bubola, B Millan, J Tardaguila
American Journal of Enology and Viticulture 67 (2), 229-238, 2016
Targeted UPLC-QqQ-MS/MS profiling of phenolic compounds for differentiation of monovarietal wines and corroboration of particular varietal typicity concepts
I Lukić, S Radeka, I Budić-Leto, M Bubola, U Vrhovsek
Food chemistry 300, 125251, 2019
Yield components, vegetative growth and fruit composition of ‘Istrian Malvasia’(Vitis vinifera L.) as affected by the timing of partial defoliation
M Bubola, Đ Peršurić
Agriculturae Conspectus Scientificus (ACS) 77 (1), 21-26, 2012
Incidence of viruses infecting grapevine varieties in Istria (Croatia)
D Poljuha, B Sladonja, M Bubola
Journal of Food, Agriculture and Environment 8 (1), 166-169, 2010
Enhancement of Istrian Malvasia wine aroma and hydroxycinnamate composition by hand and mechanical leaf removal
M Bubola, I Lukić, S Radeka, P Sivilotti, K Grozić, A Vanzo, D Bavčar, ...
Journal of the science of food and agriculture 99 (2), 904-914, 2019
Ampelographic characterisation of grapevine accessions denominated 'Refošk' , 'Refosco' , 'Teran' and 'Terrano' (Vitis vinifera L.) from Slovenia, Croatia and Italy
D Rusjan, M Bubola, D Janjanin, Z Užila, S Radeka, D Poljuha, ...
Vitis 54 (Special Issue), 77-80, 2015
Effects of maceration temperature on the anthocyanins composition of cv. Teran wine
K Damijanić, M Staver, K Kovačević Ganić, L Gracin, M Bubola, I Palman
Croatian Journal of Food Science and Technology 3 (2), 16-25, 2011
Influence of timing and intensity of basal leaf removal on aromatic composition of cv. Istrian Malvasia wines
M Bubola, D Persurić, KK Ganić, M Cossetto
Retreived from) http://www. fceye. ull. es/malvasia/doc/Trabajo25. pdf, 2009
Effects of partial defoliation at different stages on yield and fruit composition of cv. Istrian Malvasia
M Bubola, D Persuric, M Cossetto, M Karoglan
Proceedings of the 16th International GiESCO Symposium, 12-15, 2009
Biodiversity of Istrian Malvasia
B Sladonja, Đ Peršurić, AS Ilak Peršurić, D Gluhić, D Poljuha, M Bubola
Zbornik sažetaka simpozija ‘’Malvazije na Mediteranu, 89-92, 2005
Primjena rane defolijacije u svrhu povećanja kvalitete grožđa i vina
M Bubola
Primjena rane defolijacije u svrhu povećanja kvalitete grožđa i vina …, 2015
Yield reduction through cluster or selective berry thinning similarly modulates anthocyanins and proanthocyanidins composition in Refosco dal peduncolo rosso (Vitis vinifera L …
P Sivilotti, R Falchi, J Vanderweide, P Sabbatini, M Bubola, A Vanzo, ...
Scientia Horticulturae 264, 109166, 2020
The system can't perform the operation now. Try again later.
Articles 1–20