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Co-authors
Danijela PoljuhaSenior Research Scientist, Institute of Agriculture and Tourism Porec, CroatiaVerified email at iptpo.hr
Karin Kovačević GanićProfessor of Food Science, University of Zagreb, Faculty of Food Technology and BiotechnologyVerified email at pbf.hr
Igor LukićInstitute of Agriculture and TourismVerified email at iptpo.hr
Paolo SivilottiUniversity of UdineVerified email at uniud.it
Maja Žulj Mihaljević, PhDPostdoc, University of Zagreb, Facutly of AgricultureVerified email at agr.hr
Edi MaletićProfessor of viticulture, University of ZagrebVerified email at agr.hr
Ivan PejicProfesor oplemenjivanja bilja, Sveučilište u Zagrebu Agronomski fakultetVerified email at agr.hr
Darko PreinerProfessor (assistant), University of Zagreb Faculty of AgricultureVerified email at agr.hr
Kristina GrozićPhD Student, Institute of Agriculture and TourismVerified email at iptpo.hr
Goran ZdunićDr.sc.Verified email at krs.hr
zvjezdana markovicresearch assistantVerified email at agr.hr
Željko Andabakaassistant professorVerified email at agr.hr
Silvio ŠimonPhDVerified email at hapih.hr
Barbara SladonjaInstitute za poljoprivredu i turizamVerified email at iptpo.hr
Irena Budić-LetoInstitute for Adriatic Crops and Karst ReclamationVerified email at krs.hr
Mario StaverVeleučilište u RijeciVerified email at veleri.hr
Tomislav PlavšaInstitute of Agriculuture and Tourism, Porec, CroatiaVerified email at iptpo.hr
Jose Carlos HerreraUniversity of Natural Resources and Life SciencesVerified email at boku.ac.at
Paolo SabbatiniAssociate Professor of Viticulture, Michigan State UniversityVerified email at msu.edu
Rachele FalchiUniversity of UdineVerified email at uniud.it