| Possibilities of whey utilisation R Božanić, I Barukčić, K Lisak Austin journal of nutrition and food sciences 2 (7), 7, 2014 | 145 | 2014 |
| Influence of high intensity ultrasound on microbial reduction, physico-chemical characteristics and fermentation of sweet whey I Barukčić, KL Jakopović, Z Herceg, S Karlović, R Božanić Innovative Food Science & Emerging Technologies 27, 94-101, 2015 | 94 | 2015 |
| Valorisation of whey and buttermilk for production of functional beverages–an overview of current possibilities I Barukčić, K Lisak Jakopović, R Božanić Food technology and biotechnology 57 (4), 448-460, 2019 | 50 | 2019 |
| Possibilities of whey utilisation R Bozanic, I Barukcic, K Lisak, TL Jakopovic Austin Journal of Nutrition and Food Sciences 2 (7), 1036-1042, 2014 | 49 | 2014 |
| Influence of sweetener stevia on the quality of strawberry flavoured fresh yoghurt K Lisak, I Jeličić, L Tratnik, R Božanić Mljekarstvo 61 (3), 220-225, 2011 | 47 | 2011 |
| Packaging perspective of milk and dairy products. M Ščetar, I Barukčić, M Kurek, KL Jakopović, R Božanić Dairy/Mljekarstvo 69 (1), 2019 | 41 | 2019 |
| Physiological significance, structure and isolation of α-lactalbumin K Lisak Jakopović, I Barukčić, R Božanić Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 66 (1), 3-11, 2016 | 40 | 2016 |
| Sensory Evaluation of the Strawberry Flavored Yoghurt with Stevia and Sucrose Addition K Lisak, M Lenc, I Jeličić, R Božanić Croatian Journal for Food Technology, Biotechnology and Nutrition 7, 39-43, 2012 | 36 | 2012 |
| Chymotrypsin selectively digests β-lactoglobulin in whey protein isolate away from enzyme optimal conditions: Potential for native α-lactalbumin purification K Lisak, J Toro-Sierra, U Kulozik, R Božanić, SC Cheison Journal of Dairy Research, 12-40, 2013 | 32 | 2013 |
| Impact of enzymatic hydrolyzed lactose on fermentation and growth of probiotic bacteria in whey B Matijević, K Lisak, R Božanić, L Tratnik Mljekarstvo 61 (2), 154-160, 2011 | 30 | 2011 |
| Evaluation of quality parameters and shelf life of fresh cheese packed under modified atmosphere I Barukčić, M Ščetar, I Marasović, K Lisak Jakopović, K Galić, R Božanić Journal of food science and technology 57, 2722-2731, 2020 | 29 | 2020 |
| Reduction in aflatoxin M1 concentration during production and storage of selected fermented milks I Barukčić, N Bilandžić, K Markov, K Lisak Jakopović, R Božanić International Journal of Dairy Technology 70, 1-7, 2017 | 28 | 2017 |
| Whey and buttermilk—Neglected sources of valuable beverages I Barukčić, KL Jakopović, R Božanić Natural beverages, 209-242, 2019 | 23 | 2019 |
| Vrste mlijeka R Božanić, K Lisak Jakopović, I Barukčić | 19 | 2018 |
| Bioactive components derived from bovine milk. KL Jakopović, I Barukčić, R Božanić | 14 | 2019 |
| Utjecaj različitih početnih koncentracija probiotičkih bakterija na fermentaciju slatke sirutke. B Matijević, K Lisak, R Božanić, L Tratnik Mljekarstvo/Dairy 58 (4), 2008 | 12 | 2008 |
| Fortification of Cow Milk with Moringa oleifera Extract: Influence on Physicochemical Characteristics, Antioxidant Capacity and Mineral Content of Yoghurt K Lisak Jakopović, M Repajić, I Rumora Samarin, R Božanić, M Blažić, ... Fermentation 8 (10), 545, 2022 | 10 | 2022 |
| Effect of storage time on the microbial, physicochemical and sensory characteristics of ovine whey‐based fruit beverages E Nedanovska, KL Jakopović, D Daniloski, R Vaskoska, T Vasiljevic, ... International journal of food science & technology 57 (8), 5388-5398, 2022 | 10 | 2022 |
| Odredivanje trajnosti tradicionalnog svjezeg sira Determination of the shelf-life of traditional fresh cheese V Sabljak, K Lisak-Jakopovic, I Barukcic, A Pejakovic, R Bozanic Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam …, 2013 | 10* | 2013 |
| The Potential of Olive Leaf Extract as a Functional Ingredient in Yoghurt Production: The Effects on Fermentation, Rheology, Sensory, and Antioxidant Properties of Cow Milk Yoghurt I Barukčić, K Filipan, K Lisak Jakopović, R Božanić, M Blažić, M Repajić Foods 11 (5), 11-18, 2022 | 8 | 2022 |
Rajka BozanicFull professorPotvrđena adresa e-pošte na pbf.hr
