| Chemical composition and antioxidant capacity of free volatile aglycones from basil (Ocimum basilicum L.) compared with its essential oil O Politeo, M Jukic, M Milos Food chemistry 101 (1), 379-385, 2007 | 449 | 2007 |
| In Vitro acetylcholinesterase inhibitory properties of thymol, carvacrol and their derivatives thymoquinone and thymohydroquinone M Jukic, O Politeo, M Maksimovic, M Milos, M Milos Phytotherapy Research 21 (3), 259-261, 2007 | 303 | 2007 |
| Composition and antibacterial activities of essential oils of seven Ocimum taxa K Carović-Stanko, S Orlić, O Politeo, F Strikić, I Kolak, M Milos, Z Satovic Food Chemistry 119 (1), 196-201, 2010 | 302 | 2010 |
| Chemical composition and antioxidant activity of essential oils of twelve spice plants O Politeo, M Jukić, M Miloš Croatica chemica acta 79 (4), 545-552, 2006 | 199 | 2006 |
| Composition and antimicrobial activity of Helichrysum italicum essential oil and its terpene and terpenoid fractions J Mastelic, O Politeo, I Jerkovic, N Radosevic Chemistry of natural compounds 41 (1), 35-40, 2005 | 119 | 2005 |
| Phenolic composition and antioxidant activity of aqueous infusions from Capparis spinosa L. and Crithmum maritimum L. before and after submission to a two-step in vitro … L Siracusa, T Kulisic-Bilusic, O Politeo, I Krause, B Dejanovic, G Ruberto Journal of agricultural and food chemistry 59 (23), 12453-12459, 2011 | 114 | 2011 |
| Chemical composition and antioxidant effect of free volatile aglycones from nutmeg (Myristica fragrans Houtt.) compared to its essential oil M Jukić, O Politeo, M Miloš Croatica chemica ACTA 79 (2), 209-214, 2006 | 79 | 2006 |
| Chemical composition and antioxidant activity of free volatile aglycones from laurel (Laurus nobilis L.) compared to its essential oil O Politeo, M Jukić, M Miloš Croatica chemica acta 80 (1), 121-126, 2007 | 76 | 2007 |
| Molecular and chemical characterization of the most widespread Ocimum species K Carović-Stanko, Z Liber, O Politeo, F Strikić, I Kolak, M Milos, Z Satovic Plant systematics and evolution 294 (3), 253-262, 2011 | 63 | 2011 |
| Contribution to the Analysis of the Essential Oil of Helichrysum italicum (Roth) G. Don. – Determination of Ester Bonded Acids and Phenols J Mastelić, O Politeo, I Jerković Molecules 13 (4), 795-803, 2008 | 61 | 2008 |
| Chemical Characterization and Genetic Relationships among Ocimum basilicum L. Cultivars Z Liber, K Carović‐Stanko, O Politeo, F Strikić, I Kolak, M Milos, Z Satovic Chemistry & Biodiversity 8 (11), 1978-1989, 2011 | 53 | 2011 |
| Comparison of chemical composition and antioxidant activity of glycosidically bound and free volatiles from clove (Eugenia caryophyllata Thunb.) O Politeo, M Jukic, M Milos Journal of Food Biochemistry 34 (1), 129-141, 2010 | 42 | 2010 |
| Chemical Composition and Antimicrobial Activity of the Essential Oil of Endemic Dalmatian Black Pine (Pinus nigra ssp. dalmatica) O Politeo, M Skocibusic, A Maravic, M Ruscic, M Milos Chemistry & biodiversity 8 (3), 540-547, 2011 | 36 | 2011 |
| Terpenes, phenylpropanoids, sulfur and other essential oil constituents as inhibitors of cholinesterases F Burčul, I Blažević, M Radan, O Politeo Current Medicinal Chemistry 27 (26), 4297-4343, 2020 | 33 | 2020 |
| Chemical composition and evaluation of acetylcholinesterase inhibition and antioxidant activity of essential oil from Dalmatian endemic species Pinus nigra Arnold ssp … P Olivera, B Irena, B Tea, J Mila, C Ivana, B Franko, M Mladen Journal of Medicinal Plants Research 5 (30), 6590-6596, 2011 | 28 | 2011 |
| Phytochemical Composition, Antioxidant Potential and Cholinesterase Inhibition Potential of Extracts from Mentha pulegium L. O Politeo, M Bektašević, I Carev, M Jurin, M Roje Chemistry & biodiversity 15 (12), e1800374, 2018 | 27 | 2018 |
| Screening for acetylcholinesterase inhibition and antioxidant activity of selected plants from Croatia M Jukic, F Burcul, I Carev, O Politeo, M Milos Natural Product Research 26 (18), 1703-1707, 2012 | 21 | 2012 |
| Phytochemical Profiles of Volatile Constituents from Centaurea ragusina Leaves and Flowers and their Antimicrobial Effects O Politeo, M Skocibusic, I Carev, F Burcul, I Jerkovic, M Sarolic, M Milos Natural Product Communications 7 (8), 1934578X1200700831, 2012 | 21 | 2012 |
| Phytochemical and Cytogenetic Characterization of Centaurea solstitialis L. (Asteraceae) from Croatia I Carev, M Ruščić, M Skočibušić, A Maravić, S Siljak‐Yakovlev, O Politeo Chemistry & Biodiversity 14 (2), e1600213, 2017 | 19 | 2017 |
| Influence of polyphenolic compounds on the oxidative stability of virgin olive oils from selected autochthonous varieties M Žanetić, L Cerretani, D Škevin, O Politeo, E Vitanović, M Jukić-Špika, ... J. Food Agric. Environ 11, 126-131, 2013 | 18 | 2013 |
