Development and evaluation of a novel antioxidant and pH indicator film based on chitosan and food waste sources of antioxidants M Kurek, IE Garofulić, MT Bakić, M Ščetar, VD Uzelac Food Hydrocolloids 84, 238-246, 2018 | 222 | 2018 |
Edible coatings minimize fat uptake in deep fat fried products: A review M Kurek, M Ščetar Food Hydrocolloids 71, 225-235, 2017 | 187 | 2017 |
Shelf life of packaged bakery goods—A review K Galić, D Ćurić, D Gabrić Critical reviews in food science and nutrition 49 (5), 405-426, 2009 | 156 | 2009 |
Effect of relative humidity on carvacrol release and permeation properties of chitosan based films and coatings M Kurek, A Guinault, A Voilley, F Debeaufort Food chemistry 144, 9-17, 2014 | 140 | 2014 |
Gas permeability and DSC characteristics of polymers used in food packaging J Gajdoš, Ž Kurtanjek, N Ciković Polymer Testing 20 (1), 49-57, 2000 | 123 | 2000 |
Ambalaža za pakiranje namirnica I Vujković, K Galić, M Vereš TECTUS, 2007 | 122 | 2007 |
The benefits of processing and packaging M Ščetar, M Kurek Trends in Food Science & Technology 22 (2-3), 127-137, 2011 | 118 | 2011 |
Trends in meat and meat products packaging–a review M Ščetar, M Kurek Croatian journal of food science and technology 2 (1.), 32-48, 2010 | 118 | 2010 |
Trends in Fruit and Vegetable Packaging–a Review M Ščetar, M Kurek, K Galić Croatian Journal of Food Technology, Biotechnology and Nutrition 5 (3-4) 69 …, 2010 | 102 | 2010 |
Barrier properties of chitosan coated polyethylene M Kurek, M Ščetar, A Voilley, F Debeaufort Journal of membrane science 403, 162-168, 2012 | 79 | 2012 |
Structure and thermal properties of a chitosan coated polyethylene bilayer film M Kurek, CH Brachais, CM Nguimjeu, A Bonnotte, A Voilley, ... Polymer degradation and stability 97 (8), 1232-1240, 2012 | 74 | 2012 |
Gas transport and thermal characterization of mono‐and di‐polyethylene films used for food packaging S Mrkić, K Galić, M Ivanković, S Hamin, N Ciković Journal of applied polymer science 99 (4), 1590-1599, 2006 | 74 | 2006 |
Antimicrobial efficiency of carvacrol vapour related to mass partition coefficient when incorporated in chitosan based films aimed for active packaging M Kurek, S Moundanga, C Favier, F Debeaufort Food control 32 (1), 168-175, 2013 | 59 | 2013 |
Effect of temperature and mechanical stress on barrier properties of polymeric films used for food packaging S Mrkić, K Galić, M Ivanković Journal of plastic film & sheeting 23 (3), 239-256, 2007 | 51 | 2007 |
Comparison of two pH responsive color changing bio‐based films containing wasted fruit pomace as a source of colorants M Kurek, L Hlupić, M Ščetar, T Bosiljkov, K Galić Journal of food science 84 (9), 2490-2498, 2019 | 48 | 2019 |
Comparison of protective supports and antioxidative capacity of two bio-based films with revalorised fruit pomaces extracted from blueberry and red grape skin M Kurek, L Hlupić, IE Garofulić, E Descours, M Ščetar Food packaging and shelf life 20, 100315, 2019 | 47 | 2019 |
Shelf life of packaged sliced dry fermented sausage under different temperature M Ščetar, E Kovačić, M Kurek Meat Science 93 (4), 802-809, 2013 | 45 | 2013 |
How composition and process parameters affect volatile active compounds in biopolymer films M Kurek, E Descours, A Voilley, F Debeaufort Carbohydrate polymers 88 (2), 646-656, 2012 | 45 | 2012 |
The application of AC impedance to study the performance of lacquered aluminium specimens in acetic acid solution JD Scantlebury, K Galić Progress in organic coatings 31 (3), 201-207, 1997 | 43 | 1997 |
Packaging perspective of milk and dairy products. M Ščetar, I Barukčić, M Kurek, KL Jakopović, R Božanić Dairy/Mljekarstvo 69 (1), 2019 | 41 | 2019 |