Prati
Kata Galić
Kata Galić
Full professor, University of Zagreb, Faculty of Food Technology and Biotechnology
Potvrđena adresa e-pošte na pbf.hr - Početna stranica
Naslov
Citirano
Citirano
Godina
Development and evaluation of a novel antioxidant and pH indicator film based on chitosan and food waste sources of antioxidants
M Kurek, IE Garofulić, MT Bakić, M Ščetar, VD Uzelac
Food Hydrocolloids 84, 238-246, 2018
2172018
Edible coatings minimize fat uptake in deep fat fried products: A review
M Kurek, M Ščetar
Food Hydrocolloids 71, 225-235, 2017
1842017
Shelf life of packaged bakery goods—A review
K Galić, D Ćurić, D Gabrić
Critical reviews in food science and nutrition 49 (5), 405-426, 2009
1552009
Effect of relative humidity on carvacrol release and permeation properties of chitosan based films and coatings
M Kurek, A Guinault, A Voilley, F Debeaufort
Food chemistry 144, 9-17, 2014
1392014
Gas permeability and DSC characteristics of polymers used in food packaging
J Gajdoš, Ž Kurtanjek, N Ciković
Polymer Testing 20 (1), 49-57, 2000
1222000
The benefits of processing and packaging
M Ščetar, M Kurek
Trends in Food Science & Technology 22 (2-3), 127-137, 2011
1182011
Trends in meat and meat products packaging–a review
M Ščetar, M Kurek
Croatian journal of food science and technology 2 (1.), 32-48, 2010
1182010
Ambalaža za pakiranje namirnica
I Vujković, K Galić, M Vereš
TECTUS, 2007
1152007
Trends in Fruit and Vegetable Packaging–a Review
M Ščetar, M Kurek, K Galić
Croatian Journal of Food Technology, Biotechnology and Nutrition 5 (3-4) 69 …, 2010
1012010
Barrier properties of chitosan coated polyethylene
M Kurek, M Ščetar, A Voilley, F Debeaufort
Journal of membrane science 403, 162-168, 2012
792012
Gas transport and thermal characterization of mono‐and di‐polyethylene films used for food packaging
S Mrkić, K Galić, M Ivanković, S Hamin, N Ciković
Journal of applied polymer science 99 (4), 1590-1599, 2006
742006
Structure and thermal properties of a chitosan coated polyethylene bilayer film
M Kurek, CH Brachais, CM Nguimjeu, A Bonnotte, A Voilley, ...
Polymer degradation and stability 97 (8), 1232-1240, 2012
732012
Antimicrobial efficiency of carvacrol vapour related to mass partition coefficient when incorporated in chitosan based films aimed for active packaging
M Kurek, S Moundanga, C Favier, F Debeaufort
Food control 32 (1), 168-175, 2013
592013
Effect of temperature and mechanical stress on barrier properties of polymeric films used for food packaging
S Mrkić, K Galić, M Ivanković
Journal of plastic film & sheeting 23 (3), 239-256, 2007
502007
Comparison of two pH responsive color changing bio‐based films containing wasted fruit pomace as a source of colorants
M Kurek, L Hlupić, M Ščetar, T Bosiljkov, K Galić
Journal of food science 84 (9), 2490-2498, 2019
482019
Comparison of protective supports and antioxidative capacity of two bio-based films with revalorised fruit pomaces extracted from blueberry and red grape skin
M Kurek, L Hlupić, IE Garofulić, E Descours, M Ščetar
Food packaging and shelf life 20, 100315, 2019
462019
How composition and process parameters affect volatile active compounds in biopolymer films
M Kurek, E Descours, A Voilley, F Debeaufort
Carbohydrate polymers 88 (2), 646-656, 2012
452012
Shelf life of packaged sliced dry fermented sausage under different temperature
M Ščetar, E Kovačić, M Kurek
Meat Science 93 (4), 802-809, 2013
442013
The application of AC impedance to study the performance of lacquered aluminium specimens in acetic acid solution
JD Scantlebury, K Galić
Progress in organic coatings 31 (3), 201-207, 1997
431997
Packaging perspective of milk and dairy products.
M Ščetar, I Barukčić, M Kurek, KL Jakopović, R Božanić
Dairy/Mljekarstvo 69 (1), 2019
412019
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