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MAJA MOLNAR
MAJA MOLNAR
prof., Prehrambeno-tehnoloski fakultet Osijek
Verified email at ptfos.hr
Title
Cited by
Cited by
Year
Bioactive Profile of Various Salvia officinalis L. Preparations
M Jakovljević, S Jokić, M Molnar, M Jašić, J Babić, H Jukić, I Banjari
Plants 8 (3), 55, 2019
1362019
4-Methyl-7-hydroxycoumarin antifungal and antioxidant activity enhancement by substitution with thiosemicarbazide and thiazolidinone moieties
B Šarkanj, M Molnar, M Čačić, L Gille
Food chemistry 139 (1-4), 488-495, 2013
1342013
Synthesis and antioxidant activity of some new coumarinyl-1, 3-thiazolidine-4-ones
M Čačić, M Molnar, B Šarkanj, E Has-Schön, V Rajković
Molecules 15 (10), 6795-6809, 2010
1252010
Coumarins in food and methods of their determination
M Lončar, M Jakovljević, D Šubarić, M Pavlić, V Buzjak Služek, I Cindrić, ...
Foods 9 (5), 645, 2020
1192020
Recent advances in the synthesis of coumarin derivatives from different starting materials
M Lončarić, D Gašo-Sokač, S Jokić, M Molnar
Biomolecules 10 (1), 151, 2020
1092020
Natural and synthetic coumarins as potential anticancer agents
J Klenkar, M Molnar
Journal of Chemical and Pharmaceutical Research 7 (7), 1223-1238, 2015
1072015
Extraction of Carnosic Acid and Carnosol from Sage (Salvia officinalis L.) Leaves by Supercritical Fluid Extraction and Their Antioxidant and Antibacterial Activity
V Pavić, M Jakovljević, M Molnar, S Jokić
Plants 8 (1), 16, 2019
832019
Antidiabetic Effects of Aronia melanocarpa and Its Other Therapeutic Properties
I Banjari, A Misir, K Šavikin, S Jokić, M Molnar, HKS De Zoysa, ...
Frontiers in Nutrition 4, 53, 2017
792017
Optimisation of supercritical CO2 extraction of grape seed oil using response surface methodology
S Jokić, M Bijuk, K Aladić, M Bilić, M Molnar
International journal of food science & technology 51 (2), 403-410, 2016
772016
Lipoxygenase inhibition by plant extracts
M Lončarić, I Strelec, T Moslavac, D Šubarić, V Pavić, M Molnar
Biomolecules 11 (2), 152, 2021
722021
Green chemistry approaches to the synthesis of coumarin derivatives
M Molnar, M Lončarić, M Kovač
Current organic chemistry 24 (1), 4-43, 2020
622020
Comparison of various techniques for the extraction of umbelliferone and herniarin in Matricaria chamomilla processing fractions
M Molnar, N Mendešević, D Šubarić, I Banjari, S Jokić
Chemistry Central Journal 11, 1-8, 2017
542017
Assessment of Total Phenolic Content, In Vitro Antioxidant and Antibacterial Activity of Ruta graveolens L. Extracts Obtained by Choline Chloride Based Natural …
V Pavić, D Flačer, M Jakovljević, M Molnar, S Jokić
Plants 8 (3), 69, 2019
512019
Screening of Six Medicinal Plant Extracts Obtained by Two Conventional Methods and Supercritical CO2 Extraction Targeted on Coumarin Content, 2,2-Diphenyl-1 …
M Molnar, I Jerković, D Suknović, B Bilić Rajs, K Aladić, D Šubarić, S Jokić
Molecules 22 (3), 348, 2017
502017
Design and synthesis of some new 1, 3, 4-thiadiazines with coumarin moieties and their antioxidative and antifungal activity
M Čačić, V Pavić, M Molnar, B Šarkanj, E Has-Schon
Molecules 19 (1), 1163-1177, 2014
472014
Pyrazole nucleus fused tri-substituted imidazole derivatives as antioxidant and antibacterial agents
H Brahmbhatt, M Molnar, V Pavić
Karbala international journal of modern science 4 (2), 200-206, 2018
442018
Separation of selected bioactive compounds from orange peel using the sequence of supercritical CO2 extraction and ultrasound solvent extraction: optimization of …
S Jokić, M Molnar, AM Cikoš, M Jakovljević, S Šafranko, I Jerković
Separation science and technology 55 (15), 2799-2811, 2020
392020
Optimization of supercritical CO2 extraction of Salvia officinalis L. leaves targeted on Oxygenated monoterpenes, α-humulene, viridiflorol and manool
S Jokić, M Molnar, M Jakovljević, K Aladić, I Jerković
The Journal of Supercritical Fluids 133, 253-262, 2018
342018
Design and Synthesis of Some Thiazolidin-4-ones Based on (7-Hydroxy-2-oxo-2H-chromen-4-yl) Acetic Acid
M Cacic, M Molnar, T Balic, N Draca, V Rajkovic
Molecules 14 (7), 2501-2513, 2009
322009
Green extraction methods for active compounds from food waste—Cocoa bean shell
N Pavlović, S Jokić, M Jakovljević, M Blažić, M Molnar
Foods 9 (2), 140, 2020
312020
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