| Antimicrobial, cytotoxic and antioxidative evaluation of natural deep eutectic solvents K Radošević, I Čanak, M Panić, K Markov, MC Bubalo, J Frece, VG Srček, ... Environmental Science and Pollution Research 25, 14188-14196, 2018 | 171 | 2018 |
| Lactic acid bacteria isolated from equid milk and their extracellular metabolites show great probiotic properties and anti-inflammatory potential D Kostelac, M Gerić, G Gajski, K Markov, AM Domijan, I Čanak, ... International Dairy Journal 112, 104828, 2021 | 40 | 2021 |
| Removing aflatoxin M1 from milk with native lactic acid bacteria, centrifugation, and filtration Ž Kuharić, Ž Jakopović, I Čanak, J Frece, J Bošnir, Ž Pavlek, M Ivešić, ... Archives of industrial hygiene and toxicology 69 (4), 334-339, 2018 | 38 | 2018 |
| Microbiological quality and variability of natural microbiota in Croatian cheese maturing in lambskin sacks J Frece, M Vrdoljak, M Filipčić, M Jelić, I Čanak, Ž Jakopović, J Pleadin, ... Food technology and biotechnology 54 (2), 129-134, 2016 | 26 | 2016 |
| Properties and Fermentation Activity of Industrial Yeasts Saccharomyces cerevisiae, S. uvarum, Candida utilis and Kluyveromyces marxianus Exposed to AFB1, OTA and ZEA Ž Jakopović, K Hanousek Čiča, J Mrvčić, I Pucić, I Čanak, J Frece, ... Food Technology and Biotechnology 56 (2), 208-217, 2018 | 24 | 2018 |
| Isolation and characterisation of L. plantarum O1 producer of plantaricin as potential starter culture for the biopreservation of aquatic food products I Čanak, K Markov, E Melvan, A Starčević, M Živković, M Zadravec, ... Food technology and biotechnology 56 (4), 581, 2018 | 21 | 2018 |
| Proteolytic processing of the Saccharomyces cerevisiae cell wall protein Scw4 regulates its activity and influences its covalent binding to glucan A Grbavac, I Čanak, I Stuparević, R Teparić, V Mrša Biochimica Et Biophysica Acta (BBA)-Molecular Cell Research 1864 (3), 507-515, 2017 | 21 | 2017 |
| Poly (ε-caprolactone) titanium dioxide and cefuroxime antimicrobial scaffolds for cultivation of human limbal stem cells M Tominac Trcin, E Zdraveva, T Dolenec, I Vrgoč Zimić, M Bujić Mihica, ... Polymers 12 (8), 1758, 2020 | 17 | 2020 |
| Purification and Characterization of a Novel Cold-Active Lipase from the Yeast Candida zeylanoides I Čanak, A Berkics, N Bajcsi, M Kovacs, A Belak, R Teparić, A Maraz, ... Journal of molecular microbiology and biotechnology 25 (6), 403-411, 2016 | 17 | 2016 |
| Chemometric comparison of high-pressure processing and thermal pasteurization: The nutritive, sensory, and microbial quality of smoothies M Škegro, P Putnik, D Bursać Kovačević, AP Kovač, L Salkić, I Čanak, ... Foods 10 (6), 1167, 2021 | 15 | 2021 |
| SPME-GC-MS and multivariate analysis of sensory properties of cheese in a sack matured with probiotic starter cultures D Kostelac, M Vrdoljak, K Markov, I Delaš, T Jug, JG Kljusurić, ... Food technology and biotechnology 58 (2), 128, 2020 | 11 | 2020 |
| Uklanjanje kompleksa β-glukan-AFM1 iz mlijeka Ž Jakopović, I Čanak, J Frece, J Bošnir, M Ivešić, Ž Kuharić, Ž Pavlek, ... Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2018 | 5 | 2018 |
| Usporedba vezanja AFM1 iz mlijeka živim, mrtvim i liofiliziranim stanicama BMK Ž Jakopović, I Čanak, A Romac, Ž Kuharić, J Bošnir, M Ivešić, J Frece, ... Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2018 | 5 | 2018 |
| Study of the Impact of Lactiplantibacillus plantarum I on the Health Status of Queen Scallop Aequipecten opercularis I Čanak, I Kovačić, A Žunec, Ž Jakopović, D Kostelac, K Markov, M Štifanić, ... Applied Sciences 13 (13), 7723, 2023 | 4 | 2023 |
| Mikrobiološki i kemijski parametri ribe i školjkaša I Čanak, K Markov, A Gavrilović, P Bosanac, J Jug-Dujaković, Ž Jakopović, ... Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2018 | 3 | 2018 |
| Investigation of milk quality after removal of afm1 using lactic acid bacteria and beta-glucan Ž Pavlek, J Bošnir, M Ivešić, S Serdar, Ž Kuharić, Ž Jakopović, J Frece, ... Medica Jadertina 51 (1), 5-12, 2021 | 2 | 2021 |
| Fermentirana hrana: mikrobiologija i starter kulture J Frece, K Markov, I Čanak, D Kostelac, Ž Jakopović | 2 | 2020 |
| Effect of AFB1, OTA and ZEA as stressors on fermentation activity of industrial yeasts Ž Jakopović, I Čanak, D Kostelac, J Frece, J Mrvčić, D Stanzer, ... Medica Jadertina 49 (suplement 2), 24-24, 2019 | 2 | 2019 |
| In vitro Characterization of Lactobacillus plantarum O1 isolated from gut of sea bream (Sparus aurata) as potential fish probiotic I Čanak, K Markov, Ž Jakopović, D Kostelac, S Čolak, D Mejdandžić, ... 4th International Conference of Food and Biosystems Engineering (FaBE 2019 …, 2019 | 2 | 2019 |
| FT-IR spectroscopy as a method to detected cell surface components of Gluconobacter oxydans involved in the bacteria–OTA interaction Z Jakopovic, J MrvCic, J Pleadin, L Barišic, J Frece, I Canak, K Markov J. Biotechnol 256, S66, 2017 | 2 | 2017 |
