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Suautori
- Atze Jan van der GootAssociate Professor Food Process Engineering, Wageningen UniversityPotvrđena adresa e-pošte na wur.nl
- M.A.I. (Maarten) SchutyserWageningen UniversityPotvrđena adresa e-pošte na wur.nl
- Karin Schroen (CGPH)Professor of Food Process Engineering, Wageningen UniversityPotvrđena adresa e-pošte na wur.nl
- RGM van der SmanAgrotechnology & Food Science, Wageningen University & ResearchPotvrđena adresa e-pošte na wur.nl
- Marieke BruinsSenior Scientist, Wageningen Food & Biobased ResearchPotvrđena adresa e-pošte na wur.nl
- Jimmy PerdanaFood Process Engineering, Wageningen URPotvrđena adresa e-pošte na wur.nl
- Han ZuilhofWageningen UniversityPotvrđena adresa e-pošte na wur.nl
- Costas (C.V.) NikiforidisAssociate Professor Biobased Soft Matter, Wageningen UniversityPotvrđena adresa e-pošte na wur.nl
- D.C. Esveld (Erik)Scienstist Food & Biobased Research Wageningen UniversityPotvrđena adresa e-pošte na wur.nl
- Hassan SawalhaAssociate professor of Chemical Engineering, Palestine Polytechnic UniversityPotvrđena adresa e-pošte na ppu.edu
- Seyed Hadi PeighambardoustProfessor of Food Technology, Department of Food Science, College of Agriculture, University ofPotvrđena adresa e-pošte na tabrizu.ac.ir
- H.H. BeeftinkWageningen UniversityPotvrđena adresa e-pošte na beeftink.net
- Mary Chan-Park (alias: MB Chan-Park...Nanyang Technological University (NTU Singapore)Potvrđena adresa e-pošte na ntu.edu.sg
- Nanik PurwantiBogor Agricultural UniversityPotvrđena adresa e-pošte na apps.ipb.ac.id
- N A HardtResearcher at DSMPotvrđena adresa e-pošte na dsm.com
- Yin Zhang (章寅)The University of Texas at AustinPotvrđena adresa e-pošte na cs.utexas.edu
- Professor Xiao Dong ChenSchool of Chemical and Environmental Engineering, Soochow University, ChinaPotvrđena adresa e-pošte na mail.suda.edu.cn
- MKI KhanUniversity of Agriculture, Faisalabad-PakistanPotvrđena adresa e-pošte na uaf.edu.pk
- Marcel ZwieteringProfessor of Food Microbiology, Wageningen UniversityPotvrđena adresa e-pošte na wur.nl
- E PaudelWageningen UniversityPotvrđena adresa e-pošte na wur.nl
Prati
Remko Boom
Professor of Food Process Engineering
Potvrđena adresa e-pošte na wur.nl - Početna stranica