| Genomic diversity, linkage disequilibrium and selection signatures in European local pig breeds assessed with a high density SNP chip M Munoz, R Bozzi, J Garcia-Casco, Y Nunez, A Ribani, O Franci, F Garcia, ... Scientific reports 9 (1), 13546, 2019 | 109 | 2019 |
| Diversity across major and candidate genes in European local pig breeds M Muñoz, R Bozzi, F García, Y Núñez, C Geraci, A Crovetti, ... PloS one 13 (11), e0207475, 2018 | 82 | 2018 |
| Whole-genome sequencing of European autochthonous and commercial pig breeds allows the detection of signatures of selection for adaptation of genetic resources to different … S Bovo, A Ribani, M Muñoz, E Alves, JP Araujo, R Bozzi, ... Genetics Selection Evolution 52, 1-19, 2020 | 63 | 2020 |
| Crna slavonska svinja D Karolyi, Z Luković, K Salajpal Meso: prvi hrvatski časopis o mesu 12 (4), 222-230, 2010 | 51 | 2010 |
| EFFECT OF INFORMATION ABOUT PIG BREED ON CONSUMERS'ACCEPTABILITY OF DRY SAUSAGE M Cerjak, D Karolyi, D Kovačić Journal of sensory studies 26 (2), 128-134, 2011 | 37 | 2011 |
| Production traits of Black Slavonian pigs D Karolyi, Z Luković, K Salajpal Proceedings of 6th International Symposium on the Mediterranean Pig 11, 13, 2007 | 37 | 2007 |
| Signatures of de‐domestication in autochthonous pig breeds and of domestication in wild boar populations from MC1R and NR6A1 allele distribution A Ribani, VJ Utzeri, C Geraci, S Tinarelli, M Djan, N Veličković, R Doneva, ... Animal genetics 50 (2), 166-171, 2019 | 34 | 2019 |
| Pigmentation efficiency of Croatian corn hybrids in egg production K Kljak, M Drdić, D Karolyi, D Grbeša Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2012 | 34 | 2012 |
| Exploratory survey on European consumer and stakeholder attitudes towards alternatives for surgical castration of piglets M Aluwé, E Heyrman, JM Almeida, J Babol, G Battacone, J Čítek, ... Animals 10 (10), 1758, 2020 | 33 | 2020 |
| Can innovations in traditional pork products help thriving EU untapped pig breeds? A non-hypothetical discrete choice experiment with hedonic evaluation Z Kallas, E Varela, M Čandek-Potokar, C Pugliese, M Cerjak, U Tomažin, ... Meat science 154, 75-85, 2019 | 32 | 2019 |
| Chemical properties and quality of Istrian dry-cured ham D Karolyi MESO: Prvi hrvatski časopis o mesu 8 (4), 224-228, 2006 | 32 | 2006 |
| Consumers' expectations and liking of traditional and innovative pork products from European autochthonous pig breeds M Vitale, Z Kallas, E Rivera-Toapanta, D Karolyi, M Cerjak, B Lebret, ... Meat science 168, 108179, 2020 | 31 | 2020 |
| Biological characteristics of turopolje pig breed as factors in renewing and preservation of population M Đikić, K Salajpal, D Karolyi, D Đikić, V Rupić Stočarstvo 64 (2-4), 79-90, 2010 | 31* | 2010 |
| Influence of finishing diet on fatty acid profile of longissimus muscle of Black Slavonian pigs D Karolyi, K Salajpal, G Kiš, M Đikić, I Jurić Poljoprivreda 13 (1), 176-179, 2007 | 31 | 2007 |
| Blood serum metabolites and meat quality in crossbred pigs experiencing different lairage time K Salajpal, M Dikić, D Karolyi, Z Sinjeri, B Liker, A Kostelić, I Jurić Italian Journal of Animal Science 4 (sup3), 119-121, 2005 | 30 | 2005 |
| Reflectance colorimetry as a simple method for estimating carotenoid content in maize grain K Kljak, D Grbeša, D Karolyi Journal of Cereal Science 2 (59), 109-111, 2014 | 29 | 2014 |
| Consumers’ attitudes towards farm animal welfare and their influence on meat consumption M Cerjak, D Karolyi, Ž Mesić Agriculturae Conspectus Scientificus 76 (4), 283-286, 2011 | 29 | 2011 |
| Runs of homozygosity provide a genome landscape picture of inbreeding and genetic history of European autochthonous and commercial pig breeds G Schiavo, S Bovo, M Muñoz, A Ribani, E Alves, JP Araujo, R Bozzi, ... Animal genetics 52 (2), 155-170, 2021 | 28 | 2021 |
| The effect of salting time and sex on chemical and textural properties of dry cured ham U Tomažin, M Škrlep, MP Povše, NB Lukač, D Karolyi, M Červek, ... Meat science 161, 107990, 2020 | 28 | 2020 |
| Meat quality, blood stress indicators and trimmed cut yield comparison of Black Slavonian pig with modern pigs in the production of Slavonian Kulen D Karolyi, K Salajpal, Ž Sinjeri, D Kovačić, I Jurić, M Đikić Acta agriculturae slovenica 1, 67-72, 2004 | 28 | 2004 |
Zoran LukovicUniversity of Zagreb Faculty of Agriculture, Department of Animal Science and TechnologyVerified email at agr.unizg.hr
