Anet Režek Jambrak
Anet Režek Jambrak
Professor, Faculty of Food Technology and Biotechnology, University of Zagreb
Potvrđena adresa e-pošte na - Početna stranica
Effect of ultrasound treatment on solubility and foaming properties of whey protein suspensions
AR Jambrak, TJ Mason, V Lelas, Z Herceg, IL Herceg
Journal of Food Engineering 86 (2), 281-287, 2008
Physical properties of ultrasound treated soy proteins
AR Jambrak, V Lelas, TJ Mason, G Krešić, M Badanjak
Journal of Food Engineering 93 (4), 386-393, 2009
Ultrasound effect on physical properties of corn starch
AR Jambrak, Z Herceg, D Šubarić, J Babić, M Brnčić, SR Brnčić, ...
Carbohydrate Polymers 79 (1), 91-100, 2010
Accelerated drying of button mushrooms, Brussels sprouts and cauliflower by applying power ultrasound and its rehydration properties
AR Jambrak, TJ Mason, L Paniwnyk, V Lelas
Journal of Food Engineering 81 (1), 88-97, 2007
Influence of novel food processing technologies on the rheological and thermophysical properties of whey proteins
G Krešić, V Lelas, AR Jambrak, Z Herceg, SR Brnčić
Journal of Food Engineering 87 (1), 64-73, 2008
Effect of ultrasound treatment on particle size and molecular weight of whey proteins
AR Jambrak, TJ Mason, V Lelas, L Paniwnyk, Z Herceg
Journal of Food engineering 121, 15-23, 2014
Effects of cold atmospheric gas phase plasma on anthocyanins and color in pomegranate juice
DB Kovačević, P Putnik, V Dragović-Uzelac, S Pedisić, AR Jambrak, ...
Food Chemistry 190, 317-323, 2016
Current and New Insights in the Sustainable and Green Recovery of Nutritionally Valuable Compounds from Stevia rebaudiana Bertoni
M Koubaa, E Rosello-Soto, J Šic Žlabur, A Rezek Jambrak, M Brncic, ...
Journal of agricultural and food chemistry 63 (31), 6835-6846, 2015
The effect of microwave assisted extraction on the isolation of anthocyanins and phenolic acids from sour cherry Marasca (Prunus cerasus var. Marasca)
IE Garofulić, V Dragović-Uzelac, AR Jambrak, M Jukić
Journal of Food Engineering 117 (4), 437-442, 2013
Ultrasonic effect on physicochemical and functional properties of α-lactalbumin
AR Jambrak, TJ Mason, V Lelas, G Krešić
LWT-Food science and Technology 43 (2), 254-262, 2010
Innovative “green” and novel strategies for the extraction of bioactive added value compounds from citrus wastes—A review
P Putnik, D Bursać Kovačević, A Režek Jambrak, FJ Barba, G Cravotto, ...
Molecules 22 (5), 680, 2017
The effect of gas phase plasma treatment on the anthocyanin and phenolic acid content of sour cherry Marasca (Prunus cerasus var. Marasca) juice
IE Garofulić, AR Jambrak, S Milošević, V Dragović-Uzelac, Z Zorić, ...
LWT-Food Science and Technology 62 (1), 894-900, 2015
Effect of high intensity ultrasound and pasteurization on anthocyanin content in strawberry juice
I Dubrović, Z Herceg, A Režek Jambrak, M Badanjak, V Dragović-Uzelac
Food Technology and Biotechnology 49 (2), 196-204, 2011
Comparison of conventional and ultrasound assisted extraction techniques of yellow tea and bioactive composition of obtained extracts
D Horžić, AR Jambrak, A Belščak-Cvitanović, D Komes, V Lelas
Food and Bioprocess Technology 5 (7), 2858-2870, 2012
The effect of high intensity ultrasound treatment on the amount of Staphylococcus aureus and Escherichia coli in milk
Z Herceg, A Režek Jambrak, V Lelas, S Mededovic Thagard
Food Technology and Biotechnology 50 (1), 46-52, 2012
Gas phase plasma impact on phenolic compounds in pomegranate juice
Z Herceg, DB Kovačević, JG Kljusurić, AR Jambrak, Z Zorić, ...
Food chemistry 190, 665-672, 2016
Texture and pasting properties of ultrasonically treated corn starch
IL HerCeg, AR Jambrak, D ŠubArIć, M Brnčić, SR Brnčić, M Badanjak, ...
Czech journal of food sciences 28 (2), 83-93, 2010
Extraction of bioactive compounds and essential oils from mediterranean herbs by conventional and green innovative techniques: A review
J Giacometti, DB Kovačević, P Putnik, D Gabrić, T Bilušić, G Krešić, ...
Food research international 113, 245-262, 2018
Thermodynamics, transport phenomena, and electrochemistry of external field-assisted nonthermal food technologies
NN Misra, A Martynenko, F Chemat, L Paniwnyk, FJ Barba, AR Jambrak
Critical reviews in food science and nutrition 58 (11), 1832-1863, 2018
Ultrasonic effect on pH, electric conductivity, and tissue surface of button mushrooms, Brussels sprouts and cauliflower
Czech J. Food Sci. Vol 25 (2), 90-100, 2007
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