| Antioxidant potential of different plum cultivars during storage CM Arion, J Tabart, C Kevers, M Niculaua, R Filimon, D Beceanu, ... Food chemistry 146, 485-491, 2014 | 94 | 2014 |
| New opportunities to valorize biomass wastes into green materials I Spiridon, RN Darie-Nita, GE Hitruc, J Ludwiczak, IAC Spiridon, ... Journal of Cleaner Production 133, 235-242, 2016 | 63 | 2016 |
| Mesoporous silica SBA-15, a new adsorbent for bioactive polyphenols from red wine VV Cotea, CE Luchian, N Bilba, M Niculaua Analytica Chimica Acta 732, 180-185, 2012 | 55 | 2012 |
| Antioxidant and chemical properties of Inula helenium root extracts I Spiridon, CB Nechita, M Niculaua, M Silion, A Armatu, CA Teacă, ... Central European Journal of Chemistry 11, 1699-1709, 2013 | 52 | 2013 |
| Potential Application of Hippophae Rhamnoides in Wheat Bread Production A Ghendov-Mosanu, E Cristea, A Patras, R Sturza, S Padureanu, ... Molecules 25 (6), 1272, 2020 | 50 | 2020 |
| New pyridazine–fluorine derivatives: Synthesis, chemistry and biological activity. Part II RA Tucaliuc, VV Cotea, M Niculaua, C Tuchilus, D Mantu, II Mangalagiu European Journal of Medicinal Chemistry 67, 367-372, 2013 | 49 | 2013 |
| Rose hips, a valuable source of antioxidants to improve gingerbread characteristics A Ghendov-Mosanu, E Cristea, A Patras, R Sturza, M Niculaua Molecules 25 (23), 5659, 2020 | 44 | 2020 |
| Fuel and injection characteristics for a biodiesel type fuel from waste cooking oil R Rosca, E Rakosi, G Manolache, M Niculaua SAE Technical Paper, 2005 | 40 | 2005 |
| Characterization of biological active compounds from Verbascum phlomoides by chromatography techniques. I. Gas chromatography A Armatu, R Bodirlau, CB Nechita, M Niculaua, CA Teaca, M Ichim, ... Romanian Biotechnological Letters 16 (4), 6297-6304, 2011 | 33 | 2011 |
| Influence of pH and ionic strength on the color parameters and antioxidant properties of an ethanolic red grape marc extract E Cristea, R Sturza, P Jauregi, M Niculaua, A Ghendov‐Moșanu, ... Journal of Food Biochemistry 43 (4), e12788, 2019 | 29 | 2019 |
| Physico-chemical and antioxidant properties of new sweet cherry cultivars from Iaşi, Romania S Sîrbu, M Niculaua, O Chiriţă Agronomy Research 10 (1-2), 341-350, 2012 | 27 | 2012 |
| Chemical Composition and Antioxidant Activity of Ammi visnaga L. Essential Oil FZ Kamal, GD Stanciu, R Lefter, VV Cotea, M Niculaua, DC Ababei, ... Antioxidants 11 (2), 347, 2022 | 25 | 2022 |
| The influence of the different techniques of maceration on the aromatic and phenolic profile of the Busuioacă de Bohotin wine AC Tartian, VV Cotea, M Niculaua, CI Zamfir, CL Colibaba, AM Moroşanu Bio web of conferences 9, 02032, 2017 | 25 | 2017 |
| Study on the anthocyanin content of some sour cherry varieties grown in Iaşi area, Romania VR Filimon, D Beceanu, M Niculaua, C Arion " Ion Ionescu de la Brad" University of Agricultural Sciences and Veterinary …, 2010 | 25 | 2010 |
| Evaluation of phenolic compounds content in grape seeds. VV Cotea, C Luchian, M Niculaua, CI Zamfir, I Moraru, BC Nechita, ... Environmental Engineering & Management Journal (EEMJ) 17 (4), 2018 | 24 | 2018 |
| Influence of different commercial yeasts on volatile fraction of sparkling wines VV Cotea, MC Focea, CE Luchian, LC Colibaba, EC Scutarașu, N Marius, ... Foods 10 (2), 247, 2021 | 17 | 2021 |
| Synthesis from norambreinolide, structure, and antimicrobial activity of dihomodrimane sesquiterpenoids with azine, hydrazide, and dihydrazide fragments AN Aricu, KI Kuchkova, AN Barba, IP Dragalin, SG Shova, N Vornicu, ... Chemistry of Natural Compounds 52, 1029-1036, 2016 | 15 | 2016 |
| Synthetic dye’s substitution with chokeberry extract in jelly candies A Ghendov-Mosanu, E Cristea, R Sturza, M Niculaua, A Patras Journal of food science and technology 57, 4383-4394, 2020 | 14 | 2020 |
| Assessment of major volatile and phenolic compounds from ‘Fetească regală’wine samples after pre-fermentative treatments using GC-MS Analysis and HPLC analysis AM Moroșanu, CE Luchian, M Niculaua, CL Colibaba, AC TarȚIan, ... Notulae Botanicae Horti Agrobotanici Cluj-Napoca 46 (1), 247-259, 2018 | 14 | 2018 |
| Study on the profile of anthocyans from red wines obtained by different technological variants of maceration-fermentation G Odăgeriu, M Niculaua, VV Cotea, B Găină, CI Zamfir " Ion Ionescu de la Brad" University of Agricultural Sciences and Veterinary …, 2007 | 14 | 2007 |
Luchian Camelia ElenaIasi University of Life SciencesPotvrđena adresa e-pošte na iuls.ro
