Andrew L. Waterhouse

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Jennifer L DonovanAgile Prop ShopPotvrđena adresa e-pošte na AgilePropShop.com
Rosa M Lamuela Raventos 0000-000...University of BarcelonaPotvrđena adresa e-pošte na ub.edu
J Bruce GermanUniversity of California, DavisPotvrđena adresa e-pošte na ucdavis.edu
Rosemary L. WalzemProfessor of Nutrition, Texas A&M UniversityPotvrđena adresa e-pošte na poultry.tamu.edu
Ryan J. EliasProfessor of Food Science, Pennsylvania State UniversityPotvrđena adresa e-pošte na psu.edu
Felipe LaurieProfessor of Enology, Universidad de Talca, ChilePotvrđena adresa e-pošte na utalca.cl
Isaac PessahUniversity of California, DavisPotvrđena adresa e-pošte na ucdavis.edu
Gavin L SacksCornell University, Professor of Food SciencePotvrđena adresa e-pošte na cornell.edu
David W JefferyAssoc. Professor in Wine Science, The University of AdelaidePotvrđena adresa e-pošte na adelaide.edu.au
Paul A KilmartinUniversity of AucklandPotvrđena adresa e-pošte na auckland.ac.nz
Patricia OteizaProfessor of Nutrition, University of California, DavisPotvrđena adresa e-pošte na ucdavis.edu
Maria NikolantonakiPotvrđena adresa e-pošte na u-bourgogne.fr
Anne S Meyer, ProfessorTechnical University of DenmarkPotvrđena adresa e-pošte na kt.dtu.dk
Paola Quifer-RadaPhD student, Department of nutrition and food science,University of BarcelonaPotvrđena adresa e-pošte na ub.edu
M A MatthewsProfessor Emeritus, University of California-DavisPotvrđena adresa e-pošte na ucdavis.edu
Alexander W. ChassyScientist, Amyris, Emeryville, CaliforniaPotvrđena adresa e-pošte na amyris.com
Eleftherios DiamandisProfessor of Laboratory Medicine and Pathobiology, University of TorontoPotvrđena adresa e-pošte na mtsinai.on.ca
Brent TrelaAssistant Professor, Texas Tech UniversityPotvrđena adresa e-pošte na ttu.edu
Cristina Andres-LacuevaFull Professor (Catedr), University of BarcelonaPotvrđena adresa e-pošte na ub.edu
devanand luthriaUSDAPotvrđena adresa e-pošte na ars.usda.gov

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Andrew L. Waterhouse

Professor of Enology, University of California, Davis

Potvrđena adresa e-pošte na ucdavis.edu - Početna stranica

wine chemistry polyphenols antioxidants anthocyanins analysis


Naslov Poredaj po navodima Poredaj po godini Poredaj po naslovu	Citirano Citirano	Godina
Determination of total phenolics AL Waterhouse Current protocols in food analytical chemistry 6 (1), I1. 1.1-I1. 1.8, 2002	1706	2002
Principal phenolic phytochemicals in selected California wines and their antioxidant activity in inhibiting oxidation of human low-density lipoproteins EN Frankel, AL Waterhouse, PL Teissedre Journal of Agricultural and Food chemistry 43 (4), 890-894, 1995	1225	1995
HPLC− DAD− ESIMS analysis of phenolic compounds in nectarines, peaches, and plums FA Tomás-Barberán, MI Gil, P Cremin, AL Waterhouse, B Hess-Pierce, ... Journal of Agricultural and Food Chemistry 49 (10), 4748-4760, 2001	849	2001
Inhibition of In Vitro Human LDL Oxidation by Phenolic Antioxidants from Grapes and Wines PL Teissedre, EN Frankel, AL Waterhouse, H Peleg, JB German Journal of the Science of Food and Agriculture 70 (1), 55-61, 1996	797	1996
Wine phenolics AL Waterhouse Annals of the New York Academy of Sciences 957 (1), 21-36, 2002	794	2002
Walnut polyphenolics inhibit in vitro human plasma and LDL oxidation KJ Anderson, SS Teuber, A Gobeille, P Cremin, AL Waterhouse, ... The Journal of nutrition 131 (11), 2837-2842, 2001	701	2001
Resveratrol: isomeric molar absorptivities and stability BC Trela, AL Waterhouse Journal of agricultural and food chemistry 44 (5), 1253-1257, 1996	579	1996
Effect of maturity and vine water status on grape skin and wine flavonoids JA Kennedy, MA Matthews, AL Waterhouse American Journal of Enology and Viticulture 53 (4), 268-274, 2002	569	2002
Changes in grape seed polyphenols during fruit ripening JA Kennedy, MA Matthews, AL Waterhouse Phytochemistry 55 (1), 77-85, 2000	506	2000
Understanding wine chemistry AL Waterhouse, GL Sacks, DW Jeffery John Wiley & Sons, 2016	480	2016
A cyclic voltammetry method suitable for characterizing antioxidant properties of wine and wine phenolics PA Kilmartin, H Zou, AL Waterhouse Journal of agricultural and food chemistry 49 (4), 1957-1965, 2001	480	2001
Oxidation of wine phenolics: A critical evaluation and hypotheses AL Waterhouse, VF Laurie American Journal of Enology and Viticulture 57 (3), 306-313, 2006	452	2006
Phenolic composition and antioxidant activity of prunes and prune juice (Prunus domestica) JL Donovan, AS Meyer, AL Waterhouse Journal of agricultural and food chemistry 46 (4), 1247-1252, 1998	426	1998
Inhibition of Human Low-Density Lipoprotein Oxidation in Relation to Composition of Phenolic Antioxidants in Grapes (Vitis vinifera) AS Meyer, OS Yi, DA Pearson, AL Waterhouse, EN Frankel Journal of agricultural and Food Chemistry 45 (5), 1638-1643, 1997	408	1997
Direct HPLC analysis of cis-and trans-resveratrol and piceid isomers in Spanish red Vitis vinifera wines RM Lamuela-Raventos, AI Romero-Perez, AL Waterhouse, ... Journal of Agricultural and Food Chemistry 43 (2), 281-283, 1995	405	1995
Cocoa and health: a decade of research KA Cooper, JL Donovan, AL Waterhouse, G Williamson British Journal of Nutrition 99 (1), 1-11, 2008	404	2008
The present and future of the international wine industry LF Bisson, AL Waterhouse, SE Ebeler, MA Walker, JT Lapsley Nature 418 (6898), 696-699, 2002	389	2002
The calcium-ryanodine receptor complex of skeletal and cardiac muscle. IN Pessah, AL Waterhouse, JE Casida Biochemical and biophysical research communications 128 (1), 449, 1985	382	1985
Catechin is present as metabolites in human plasma after consumption of red wine JL Donovan, JR Bell, S Kasim-Karakas, JB German, RL Walzem, ... The Journal of nutrition 129 (9), 1662-1668, 1999	364	1999
Fruit hydroxycinnamic acids inhibit human low-density lipoprotein oxidation in vitro AS Meyer, JL Donovan, DA Pearson, AL Waterhouse, EN Frankel Journal of Agricultural and Food Chemistry 46 (5), 1783-1787, 1998	338	1998

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