| Moving from “typical products” to “food‐related services” The Slow Food case as a new business paradigm C Nosi, L Zanni British Food Journal 106 (10/11), 779-792, 2004 | 155 | 2004 |
| Moving from “typical products” to “food‐related services” The Slow Food case as a new business paradigm C Nosi, L Zanni British Food Journal 106 (10/11), 779-792, 2004 | 155 | 2004 |
| Firm capabilities, business model design and performance of SMEs T Pucci, C Nosi, L Zanni Journal of small business and enterprise development 24 (2), 222-241, 2017 | 112 | 2017 |
| Sustainable consumption in organic food buying behavior: the case of quinoa C Nosi, L Zollo, R Rialti, C Ciappei British Food Journal 122 (3), 976-994, 2020 | 101 | 2020 |
| Does social media usage affect online purchasing intention for wine? The moderating role of subjective and objective knowledge T Pucci, E Casprini, C Nosi, L Zanni British Food Journal 121 (2), 275-288, 2019 | 93 | 2019 |
| Does value co-creation really matter? An investigation of Italian millennials intention to buy electric cars C Nosi, T Pucci, C Silvestri, B Aquilani Sustainability 9 (12), 2159, 2017 | 53 | 2017 |
| The influence of online and offline brand trust on consumer buying intention C Nosi, T Pucci, Y Melanthiou, L Zanni EuroMed Journal of Business 17 (4), 550-567, 2021 | 40 | 2021 |
| Saving for old age: Longevity annuity buying intention of Italian young adults C Nosi, A D’Agostino, MM Pagliuca, CA Pratesi Journal of Behavioral and Experimental Economics 51, 85-98, 2014 | 28 | 2014 |
| Securing retirement at a young age. Exploring the intention to buy longevity annuities through an extended version of the theory of planned behavior C Nosi, A D’Agostino, M Pagliuca, CA Pratesi Sustainability 9 (6), 1069, 2017 | 24 | 2017 |
| Evaluating a social marketing campaign on healthy nutrition and lifestyle among primary-school children: A mixed-method research design C Nosi, A D’Agostino, CA Pratesi, C Barbarossa Evaluation and program planning 89, 101965, 2021 | 18 | 2021 |
| Il vino fra produzione e mercato: dinamiche, struttura e processi di un settore globale nelle fasce premium C Nosi Rubbettino, 2012 | 18 | 2012 |
| Strategie emergenti nel business vitivinicolo: un’analisi comparata tra Australia e Italia L Zanni, A Mattiacci, C Nosi Ciappei C.(a cura di), La valorizzazione economica delle tipicità locali tra …, 2006 | 16 | 2006 |
| Social networks feed the food supplements shadow market F Sfodera, A Mattiacci, C Nosi, I Mingo British Food Journal 122 (5), 1531-1548, 2020 | 15 | 2020 |
| A benefit segmentation of the Italian market for full electric vehicles C Nosi, C Alberto Pratesi, A D'agostino Journal of Marketing Analytics 2, 120-134, 2014 | 15 | 2014 |
| No need to choose between innovation and internationalization: when pursuing two strategies at a time leads to firm superior performance C Nosi, T Pucci, L Zanni Piccola Impresa/Small Business, 2017 | 14 | 2017 |
| Online wine ecosystem: the digital narrative of Sangiovese C Nosi, A Mattiacci, F Sfodera British Food Journal 121 (11), 2683-2695, 2019 | 10 | 2019 |
| The Aussi Value Innovation: how Australia Escaped the Red Queen of Global Wine Business C Nosi Mercati e competitività. Fascicolo 4, 2009, 1000-1026, 2009 | 9 | 2009 |
| Consumer self-concept in the cyberspace: how digitization has shaped the way we self-disclose to others C Bartoli, C Nosi, A Mattiacci, F Sfodera Journal of Strategic Marketing 31 (6), 1133-1154, 2023 | 6 | 2023 |
| Why do consumers free ride? Investigating the effects of cognitive effort on postpurchase dissonance C Nosi, L Zollo, R Rialti, C Ciappei Journal of Consumer Marketing 39 (5), 417-431, 2022 | 6 | 2022 |
| Wines and places: the determinants of territory competitiveness C Nosi Atti del XXXV Annual Conference of the Italian Association of Regional …, 2014 | 5 | 2014 |
