| The role of phytic acid in legumes: antinutrient or beneficial function? G Urbano, M Lopez-Jurado, P Aranda, C Vidal-Valverde, E Tenorio, ... Journal of physiology and biochemistry 56 (3), 283-294, 2000 | 424 | 2000 |
| Phytase enzymology, applications, and biotechnology XG Lei, JM Porres Biotechnology letters 25, 1787-1794, 2003 | 403 | 2003 |
| Selenium‐dependent cellular glutathione peroxidase protects mice against a pro‐oxidant‐induced oxidation of NADPH, NADH, lipids, and protein WH Cheng, YX Fu, JM Porres, DA Ross, XG Lei The FASEB journal 13 (11), 1467-1475, 1999 | 173 | 1999 |
| Different Sensitivity of RecombinantAspergillus nigerPhytase (r-PhyA) andEscherichia colipH 2.5 Acid Phosphatase (r-AppA) to Trypsin and Pepsinin Vitro E Rodriguez, JM Porres, Y Han, XG Lei Archives of Biochemistry and Biophysics 365 (2), 262-267, 1999 | 166 | 1999 |
| Knockout of cellular glutathione peroxidase gene renders mice susceptible to diquat-induced oxidative stress Y Fu, WH Cheng, JM Porres, DA Ross, XG Lei Free Radical Biology and Medicine 27 (5-6), 605-611, 1999 | 161 | 1999 |
| Phytase: source, structure and application XG Lei, JM Porres, EJ Mullaney, H Brinch-Pedersen Industrial enzymes: Structure, function and applications, 505-529, 2007 | 140 | 2007 |
| Shifting the pH Profile of Aspergillus niger PhyA Phytase To Match the Stomach pH Enhances Its Effectiveness as an Animal Feed Additive T Kim, EJ Mullaney, JM Porres, KR Roneker, S Crowe, S Rice, T Ko, ... Applied and environmental microbiology 72 (6), 4397-4403, 2006 | 140 | 2006 |
| Nutritional assessment of raw and germinated pea (Pisum sativum L.) protein and carbohydrate by in vitro and in vivo techniques G Urbano, M López-Jurado, S Ławomir Frejnagel, E Gómez-Villalva, ... Nutrition 21 (2), 230-239, 2005 | 134 | 2005 |
| Effects of germination on the composition and nutritive value of proteins in Pisum sativum, L G Urbano, P Aranda, A Vılchez, C Aranda, L Cabrera, JM Porres, ... Food chemistry 93 (4), 671-679, 2005 | 130 | 2005 |
| Site-directed mutagenesis of Aspergillus niger NRRL 3135 phytase at residue 300 to enhance catalysis at pH 4.0 EJ Mullaney, CB Daly, T Kim, JM Porres, XG Lei, K Sethumadhavan, ... Biochemical and Biophysical Research Communications 297 (4), 1016-1020, 2002 | 115 | 2002 |
| Phytase and citric acid supplementation in whole‐wheat bread improves phytate‐phosphorus release and iron dialyzability JM Porres, P Etcheverry, DD Miller, XG Lei Journal of food science 66 (4), 614-619, 2001 | 99 | 2001 |
| Nutritional value G Urbano, JM Porres, J Frías, C Vidal-Valverde Lentil: An ancient crop for modern times, 47-93, 2007 | 98 | 2007 |
| Nutritional Evaluation of Pea (Pisum sativum L.) Protein Diets after Mild Hydrothermal Treatment and with and without Added Phytase G Urbano, P Aranda, E Gómez-Villalva, S Frejnagel, JM Porres, J Frías, ... Journal of Agricultural and Food Chemistry 51 (8), 2415-2420, 2003 | 93 | 2003 |
| Effects of high-whey-protein intake and resistance training on renal, bone and metabolic parameters in rats VA Aparicio, E Nebot, JM Porres, FB Ortega, JM Heredia, M López-Jurado, ... British Journal of Nutrition 105 (6), 836-845, 2011 | 91 | 2011 |
| Improvement of the antioxidant and hypolipidaemic effects of cowpea flours (Vigna unguiculata) by fermentation: results of in vitro and in vivo experiments G Kapravelou, R Martínez, AM Andrade, C Lopez Chaves, ... Journal of the Science of Food and Agriculture 95 (6), 1207-1216, 2015 | 88 | 2015 |
| Spatial-temporal parameters of gait in women with fibromyalgia JM Heredia Jiménez, VA Aparicio García-Molina, JM Porres Foulquie, ... Clinical rheumatology 28, 595-598, 2009 | 75 | 2009 |
| Dietary intrinsic phytate protects colon from lipid peroxidation in pigs with a moderately high dietary iron intake JM Porres, CH Stahl, WH Cheng, Y Fu, KR Roneker, WG Pond, XG Lei Proceedings of the Society for Experimental Biology and Medicine 221 (1), 80-86, 1999 | 73 | 1999 |
| High-protein diets and renal status in rats VA Aparicio, E Nebot, R Garcia-del Moral, M Machado-Vílchez, JM Porres, ... Nutricion hospitalaria 28 (1), 232-237, 2013 | 59 | 2013 |
| Functional expression of keratinase (kerA) gene from Bacillus licheniformis in Pichia pastoris JM Porres, MJ Benito, XG Lei Biotechnology letters 24, 631-636, 2002 | 58 | 2002 |
| Effect of Natural and Controlled Fermentation on Chemical Composition and Nutrient Dialyzability from Beans (Phaseolus vulgaris L.) JM Porres, P Aranda, M López-Jurado, G Urbano Journal of agricultural and food chemistry 51 (17), 5144-5149, 2003 | 50 | 2003 |
