| Mathematical modeling of poly [(R)-3-hydroxyalkanoate] synthesis by Cupriavidus necator DSM 545 on substrates stemming from biodiesel production IV Špoljarić, M Lopar, M Koller, A Muhr, A Salerno, A Reiterer, K Malli, ... Bioresource technology 133, 482-494, 2013 | 69 | 2013 |
| Mathematical modelling and process optimization of a continuous 5-stage bioreactor cascade for production of poly [-(R)-3-hydroxybutyrate] by Cupriavidus necator P Horvat, I Vrana Špoljarić, M Lopar, A Atlić, M Koller, G Braunegg Bioprocess and biosystems engineering 36 (9), 1235-1250, 2013 | 47 | 2013 |
| Five-step continuous production of PHB analyzed by elementary flux, modes, yield space analysis and high structured metabolic model M Lopar, IV Špoljarić, A Atlić, M Koller, G Braunegg, P Horvat Biochemical engineering journal 79, 57-70, 2013 | 37 | 2013 |
| Study of metabolic network of Cupriavidus necator DSM 545 growing on glycerol by applying elementary flux modes and yield space analysis M Lopar, IV Špoljarić, N Cepanec, M Koller, G Braunegg, P Horvat Journal of Industrial Microbiology and Biotechnology 41 (6), 913-930, 2014 | 31 | 2014 |
| Ethanol Production from Different Intermediates of Sugar Beet Processin M Pavlečić, I Vrana, K Vibovec, M Ivančić Šantek, P Horvat, B Šantek Food technology and biotechnology 48 (3), 362-367, 2010 | 29 | 2010 |
| Ethanol production on different intermediates of sugar beet processing M Pavlečić, I Vrana, K Vibovec, M Ivančić Šantek, P Horvat, B Šantek Food technology and biotechnology 48 (3), 362-367, 2010 | 29 | 2010 |
| In silico optimization and low structured kinetic model of poly [(R)-3-hydroxybutyrate] synthesis by Cupriavidus necator DSM 545 by fed-batch cultivation on glycerol IV Špoljarić, M Lopar, M Koller, A Muhr, A Salerno, A Reiterer, P Horvat Journal of biotechnology 168 (4), 625-635, 2013 | 27 | 2013 |
| Influence of barley sourdough and vacuum cooling on shelf life quality of partially baked bread D Novotni, IV Špoljarić, S Drakula, N Čukelj, B Voučko, M Ščetar, K Galić, ... Food Technology and Biotechnology 55 (4), 464, 2017 | 18 | 2017 |
| Bioactives in organic and conventional milled cereal products from Croatian market N Čukelj, S Ajredini, M Krpan, D Novotni, B Voučko, I Vrana Špoljarić, ... Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2015 | 12 | 2015 |
| Impact of environmental conditions on phospholipid fatty acid composition: implications from two contrasting estuaries I Vrana Špoljarić, T Novak, B Gašparović, SP Kazazić, M Čanković, ... Aquatic Ecology 55 (1), 1-20, 2021 | 3 | 2021 |
| Characteristics of barley sourdough during frozen storage I Vrana Špoljarić, N Maričić, D Novotni, S Ajredini, B Voučko, D Ćurić Proceedings of the 8th International Congress Flour-Bread'15 [and] 10th …, 2016 | 3 | 2016 |
| Ultrasound assisted extraction of soluble dietary fiber from cereal bran. IV Špoljarić, B Smerdel, N Čukelj, F Dujmić, M Brnčić, D Novotni, D Ćurić 7th International Congress Flour-Bread'13 and 9th Croatian Congress of …, 2014 | 2 | 2014 |
| Salinity-induced chemical, mechanical, and behavioral changes in marine microalgae N Novosel, T Mišić Radić, M Levak Zorinc, J Zemla, M Lekka, I Vrana, ... Journal of Applied Phycology, 1-17, 2022 | 1 | 2022 |
| Frozen stored barley sourdough: stability and application to wheat bread D Novotni, N Čukelj, T Šicel, S Drakula, I Vrana Špoljarić, B Voučko, ... Croatian journal of food science and technology 9 (2), 173-181, 2017 | 1 | 2017 |
| Hyposalinity induces significant polar lipid remodeling in the marine microalga Dunaliella tertiolecta (Chlorophyceae) I Vrana, S Bakija Alempijević, N Novosel, N Ivošević DeNardis, D Žigon, ... Journal of Applied Phycology, 1-14, 2022 | | 2022 |
| The effects of high temperatures and nitrogen availability on the growth and composition of the marine diatom Chaetoceros pseudocurvisetus L Flanjak, I Vrana, AC Kušan, J Godrijan, T Novak, A Penezić, ... Journal of Experimental Botany, 2022 | | 2022 |
| Morpho-physiological adaptations of Leptocylindrus aporus and L. hargravesii to phosphate limitation in the northern Adriatic N Kužat, D Marić Pfannkuchen, M Smodlaka Tanković, A Baričević, ... Scientific reports 12 (1), 1-20, 2022 | | 2022 |
| Bioprospecting of Microalgae Isolated from the Adriatic Sea: Characterization of Biomass, Pigment, Lipid and Fatty Acid Composition, and Antioxidant and Antimicrobial Activity M Grubišić, B Šantek, Z Zorić, Z Čošić, I Vrana, B Gašparović, ... Molecules 27 (4), 1248, 2022 | | 2022 |
| High local nutrient input influence on oligotrophic phytoplankton production and lipid biogeochemistry T Novak, B Gašparović, I Vrana Špoljarić, M Čanković EGU General Assembly Conference Abstracts, EGU21-15187, 2021 | | 2021 |
| Utjecaj dodatka ječmenog kiselog tijesta i vakuumskog hlađenja na kakvoću polupečenog kruha tijekom skladištenja D Novotni, IV Špoljarić, S Drakula, N Čukelj, B Voučko, M Ščetar, K Galić, ... Food Technology and Biotechnology 55 (4), 464-474, 2017 | | 2017 |
