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Mathematical modeling of poly [(R)-3-hydroxyalkanoate] synthesis by Cupriavidus necator DSM 545 on substrates stemming from biodiesel production
IV Špoljarić, M Lopar, M Koller, A Muhr, A Salerno, A Reiterer, K Malli, ...
Bioresource technology 133, 482-494, 2013
692013
Mathematical modelling and process optimization of a continuous 5-stage bioreactor cascade for production of poly [-(R)-3-hydroxybutyrate] by Cupriavidus necator
P Horvat, I Vrana Špoljarić, M Lopar, A Atlić, M Koller, G Braunegg
Bioprocess and biosystems engineering 36 (9), 1235-1250, 2013
472013
Five-step continuous production of PHB analyzed by elementary flux, modes, yield space analysis and high structured metabolic model
M Lopar, IV Špoljarić, A Atlić, M Koller, G Braunegg, P Horvat
Biochemical engineering journal 79, 57-70, 2013
372013
Study of metabolic network of Cupriavidus necator DSM 545 growing on glycerol by applying elementary flux modes and yield space analysis
M Lopar, IV Špoljarić, N Cepanec, M Koller, G Braunegg, P Horvat
Journal of Industrial Microbiology and Biotechnology 41 (6), 913-930, 2014
312014
Ethanol Production from Different Intermediates of Sugar Beet Processin
M Pavlečić, I Vrana, K Vibovec, M Ivančić Šantek, P Horvat, B Šantek
Food technology and biotechnology 48 (3), 362-367, 2010
292010
Ethanol production on different intermediates of sugar beet processing
M Pavlečić, I Vrana, K Vibovec, M Ivančić Šantek, P Horvat, B Šantek
Food technology and biotechnology 48 (3), 362-367, 2010
292010
In silico optimization and low structured kinetic model of poly [(R)-3-hydroxybutyrate] synthesis by Cupriavidus necator DSM 545 by fed-batch cultivation on glycerol
IV Špoljarić, M Lopar, M Koller, A Muhr, A Salerno, A Reiterer, P Horvat
Journal of biotechnology 168 (4), 625-635, 2013
272013
Influence of barley sourdough and vacuum cooling on shelf life quality of partially baked bread
D Novotni, IV Špoljarić, S Drakula, N Čukelj, B Voučko, M Ščetar, K Galić, ...
Food Technology and Biotechnology 55 (4), 464, 2017
182017
Bioactives in organic and conventional milled cereal products from Croatian market
N Čukelj, S Ajredini, M Krpan, D Novotni, B Voučko, I Vrana Špoljarić, ...
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2015
122015
Impact of environmental conditions on phospholipid fatty acid composition: implications from two contrasting estuaries
I Vrana Špoljarić, T Novak, B Gašparović, SP Kazazić, M Čanković, ...
Aquatic Ecology 55 (1), 1-20, 2021
32021
Characteristics of barley sourdough during frozen storage
I Vrana Špoljarić, N Maričić, D Novotni, S Ajredini, B Voučko, D Ćurić
Proceedings of the 8th International Congress Flour-Bread'15 [and] 10th …, 2016
32016
Ultrasound assisted extraction of soluble dietary fiber from cereal bran.
IV Špoljarić, B Smerdel, N Čukelj, F Dujmić, M Brnčić, D Novotni, D Ćurić
7th International Congress Flour-Bread'13 and 9th Croatian Congress of …, 2014
22014
Salinity-induced chemical, mechanical, and behavioral changes in marine microalgae
N Novosel, T Mišić Radić, M Levak Zorinc, J Zemla, M Lekka, I Vrana, ...
Journal of Applied Phycology, 1-17, 2022
12022
Frozen stored barley sourdough: stability and application to wheat bread
D Novotni, N Čukelj, T Šicel, S Drakula, I Vrana Špoljarić, B Voučko, ...
Croatian journal of food science and technology 9 (2), 173-181, 2017
12017
Hyposalinity induces significant polar lipid remodeling in the marine microalga Dunaliella tertiolecta (Chlorophyceae)
I Vrana, S Bakija Alempijević, N Novosel, N Ivošević DeNardis, D Žigon, ...
Journal of Applied Phycology, 1-14, 2022
2022
The effects of high temperatures and nitrogen availability on the growth and composition of the marine diatom Chaetoceros pseudocurvisetus
L Flanjak, I Vrana, AC Kušan, J Godrijan, T Novak, A Penezić, ...
Journal of Experimental Botany, 2022
2022
Morpho-physiological adaptations of Leptocylindrus aporus and L. hargravesii to phosphate limitation in the northern Adriatic
N Kužat, D Marić Pfannkuchen, M Smodlaka Tanković, A Baričević, ...
Scientific reports 12 (1), 1-20, 2022
2022
Bioprospecting of Microalgae Isolated from the Adriatic Sea: Characterization of Biomass, Pigment, Lipid and Fatty Acid Composition, and Antioxidant and Antimicrobial Activity
M Grubišić, B Šantek, Z Zorić, Z Čošić, I Vrana, B Gašparović, ...
Molecules 27 (4), 1248, 2022
2022
High local nutrient input influence on oligotrophic phytoplankton production and lipid biogeochemistry
T Novak, B Gašparović, I Vrana Špoljarić, M Čanković
EGU General Assembly Conference Abstracts, EGU21-15187, 2021
2021
Utjecaj dodatka ječmenog kiselog tijesta i vakuumskog hlađenja na kakvoću polupečenog kruha tijekom skladištenja
D Novotni, IV Špoljarić, S Drakula, N Čukelj, B Voučko, M Ščetar, K Galić, ...
Food Technology and Biotechnology 55 (4), 464-474, 2017
2017
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