Ivna Vrana Špoljarić
Ivna Vrana Špoljarić
Potvrđena adresa e-pošte na irb.hr
Naslov
Citirano
Citirano
Godina
Mathematical modeling of poly [(R)-3-hydroxyalkanoate] synthesis by Cupriavidus necator DSM 545 on substrates stemming from biodiesel production
IV Špoljarić, M Lopar, M Koller, A Muhr, A Salerno, A Reiterer, K Malli, ...
Bioresource technology 133, 482-494, 2013
522013
Mathematical modelling and process optimization of a continuous 5-stage bioreactor cascade for production of poly [-(R)-3-hydroxybutyrate] by Cupriavidus necator
P Horvat, IV Špoljarić, M Lopar, A Atlić, M Koller, G Braunegg
Bioprocess and biosystems engineering 36 (9), 1235-1250, 2013
382013
Five-step continuous production of PHB analyzed by elementary flux, modes, yield space analysis and high structured metabolic model
M Lopar, IV Špoljarić, A Atlić, M Koller, G Braunegg, P Horvat
Biochemical engineering journal 79, 57-70, 2013
272013
Ethanol Production from Different Intermediates of Sugar Beet Processin
M Pavlečić, I Vrana, K Vibovec, M Ivančić Šantek, P Horvat, B Šantek
Food technology and biotechnology 48 (3), 362-367, 2010
272010
Ethanol production on different intermediates of sugar beet processing
M Pavlečić, I Vrana, K Vibovec, M Ivančić Šantek, P Horvat, B Šantek
Food technology and biotechnology 48 (3), 362-367, 2010
272010
Study of metabolic network of Cupriavidus necator DSM 545 growing on glycerol by applying elementary flux modes and yield space analysis
M Lopar, IV Špoljarić, N Cepanec, M Koller, G Braunegg, P Horvat
Journal of industrial microbiology & biotechnology 41 (6), 913-930, 2014
222014
In silico optimization and low structured kinetic model of poly [(R)-3-hydroxybutyrate] synthesis by Cupriavidus necator DSM 545 by fed-batch cultivation on glycerol
IV Špoljarić, M Lopar, M Koller, A Muhr, A Salerno, A Reiterer, P Horvat
Journal of biotechnology 168 (4), 625-635, 2013
222013
Bioactives in organic and conventional milled cereal products from Croatian market
N Čukelj, S Ajredini, M Krpan, D Novotni, B Voučko, I Vrana Špoljarić, ...
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2015
82015
Influence of barley sourdough and vacuum cooling on shelf life quality of partially baked bread
D Novotni, IV Špoljarić, S Drakula, N Čukelj, B Voučko, M Ščetar, K Galić, ...
Food technology and biotechnology 55 (4), 464-474, 2017
72017
Characteristic of barley sourdough during frozen storage.
IV Špoljarić, N Maričić, D Novotni, S Ajredini, B Voučko, D Ćurić
Proceedings of the 8th International Congress Flour-Bread'15, 10th Croatian …, 2016
42016
Utjecaj dodatka ječmenog kiselog tijesta i vakuumskog hlađenja na kakvoću polupečenog kruha tijekom skladištenja
D Novotni, IV Špoljarić, S Drakula, N Čukelj, B Voučko, M Ščetar, K Galić, ...
Food Technology and Biotechnology 55 (4), 464-474, 2017
2017
Frozen stored barley sourdough: stability and application to wheat bread
D Novotni, N Čukelj, T Šicel, S Drakula, I Vrana Špoljarić, B Voučko, ...
Croatian journal of food science and technology 9 (2), 173-181, 2017
2017
The influence of fermentation conditions on the exopolysaccharides and β-glucan content of barley sourdough
IV Špoljarić, N Čukelj, S Drakula, B Voučko, D Novotni, D Ćurić
31st EFFoST International Conference, 2017
2017
Neškrobni polisaharidi u kiselim tijestima i njihov utjecaj na kvalitetu i prehrambenu vrijednost proizvedenoga kruha
I Vrana Špoljarić
University of Zagreb. Faculty of Food Technology and Biotechnology., 2016
2016
NON-STARCH POLYSACCHARIDES IN THE SOURDOUGH AND THEIR IMPACT ON THE QUALITY AND NUTRITION VALUE OF PRODUCED BREAD
IV Špoljarić
Prehrambeno-biotehnološki fakultet, Sveučilište u Zagrebu, 2016
2016
Ivna Vrana Špoljarić, Nikola Maričić, Dubravka Novotni*, Saša Ajredini
B Voučko, D Ćurić
FLOUR–BREAD ‘15, 21, 2015
2015
Crotian consumers' attitudes and purchase intentions towards functional cookies
N Čukelj, D Novotni, B Voučko, I Vrana Špoljarić, P Putnik, D Ćurić
8th International Congress Flour-Bread’15 and 10th Croatian Congress of …, 2015
2015
Gluten free-bread structure initiated by ultrasound assisted mixing
D Novotni, N Čukelj, I Vrana Špoljarić, B Voučko, F Dujmić, M Brnčić, ...
Proceedings of 2nd FaBE 2015-International Conference on Food and Biosystems …, 2015
2015
QUALITY OF VACUUM COOLED GLUTEN FREE BREAD
B Voučko, I Vrana Špoljarić, S Ajredini, N Čukelj, D Novotni, M Hruškar, ...
Proceedings of 2nd FaBE 2015-International Conference on Food and Biosystems …, 2015
2015
New product development: mixed cereal meal
AH Josipović, D Ćurić, D Novotni, B Smerdel, IV Špoljarić, N Čukelj
8th International Congreass of Food Technologists, Biotechnologists and …, 2014
2014
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