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Mathematical modeling of poly [(R)-3-hydroxyalkanoate] synthesis by Cupriavidus necator DSM 545 on substrates stemming from biodiesel production
IV Špoljarić, M Lopar, M Koller, A Muhr, A Salerno, A Reiterer, K Malli, ...
Bioresource technology 133, 482-494, 2013
812013
Mathematical modelling and process optimization of a continuous 5-stage bioreactor cascade for production of poly[-(R)-3-hydroxybutyrate] by Cupriavidus necator
P Horvat, I Vrana Špoljarić, M Lopar, A Atlić, M Koller, G Braunegg
Bioprocess and biosystems engineering 36, 1235-1250, 2013
582013
Five-step continuous production of PHB analyzed by elementary flux, modes, yield space analysis and high structured metabolic model
M Lopar, IV Špoljarić, A Atlić, M Koller, G Braunegg, P Horvat
Biochemical engineering journal 79, 57-70, 2013
452013
Ethanol Production from Different Intermediates of Sugar Beet Processin
M Pavlečić, I Vrana, K Vibovec, M Ivančić Šantek, P Horvat, B Šantek
Food technology and biotechnology 48 (3), 362-367, 2010
372010
Ethanol production on different intermediates of sugar beet processing
M Pavlečić, I Vrana, K Vibovec, M Ivančić Šantek, P Horvat, B Šantek
Food technology and biotechnology 48 (3), 362-367, 2010
372010
Study of metabolic network of Cupriavidus necator DSM 545 growing on glycerol by applying elementary flux modes and yield space analysis
M Lopar, IV Špoljarić, N Cepanec, M Koller, G Braunegg, P Horvat
Journal of Industrial Microbiology and Biotechnology 41 (6), 913-930, 2014
362014
In silico optimization and low structured kinetic model of poly [(R)-3-hydroxybutyrate] synthesis by Cupriavidus necator DSM 545 by fed-batch cultivation on glycerol
IV Špoljarić, M Lopar, M Koller, A Muhr, A Salerno, A Reiterer, P Horvat
Journal of biotechnology 168 (4), 625-635, 2013
322013
Bioprospecting of microalgae isolated from the Adriatic Sea: Characterization of biomass, pigment, lipid and fatty acid composition, and antioxidant and antimicrobial activity
M Grubišić, B Šantek, Z Zorić, Z Čošić, I Vrana, B Gašparović, ...
Molecules 27 (4), 1248, 2022
282022
Influence of barley sourdough and vacuum cooling on shelf life quality of partially baked bread.
D Novotni, IV Špoljarić, S Drakula, N Čukelj, B Voučko, M Ščetar, K Galić, ...
212017
Salinity-induced chemical, mechanical, and behavioral changes in marine microalgae
N Novosel, T Mišić Radić, M Levak Zorinc, J Zemla, M Lekka, I Vrana, ...
Journal of applied phycology 34 (3), 1293-1309, 2022
182022
Hyposalinity induces significant polar lipid remodeling in the marine microalga Dunaliella tertiolecta (Chlorophyceae)
I Vrana, S Bakija Alempijević, N Novosel, N Ivošević DeNardis, D Žigon, ...
Journal of applied phycology 34 (3), 1457-1470, 2022
132022
Bioactives in organic and conventional milled cereal products from Croatian market
N Čukelj, S Ajredini, M Krpan, D Novotni, B Voučko, I Vrana Špoljarić, ...
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2015
132015
Effects of high temperature and nitrogen availability on the growth and composition of the marine diatom Chaetoceros pseudocurvisetus
L Flanjak, I Vrana, A Cvitešić Kušan, J Godrijan, T Novak, A Penezić, ...
Journal of experimental botany 73 (12), 4250-4265, 2022
92022
Successful acclimation of marine diatoms Chaetoceros curvisetus/pseudocurvisetus to climate change
I Vrana, B Gašparović, S Geček, J Godrijan, T Novak, SP Kazazić, ...
Limnology and oceanography 68, S158-S173, 2023
72023
Impact of environmental conditions on phospholipid fatty acid composition: implications from two contrasting estuaries
I Vrana Špoljarić, T Novak, B Gašparović, SP Kazazić, M Čanković, ...
Aquatic ecology 55 (1), 1-20, 2021
72021
Reconstructed membrane vesicles from the microalga Dunaliella as a potential drug delivery system
ML Zorinc, I Demir-Yilmaz, C Formosa-Dague, I Vrana, B Gašparović, ...
Bioelectrochemistry 150, 108360, 2023
6*2023
Morpho-physiological adaptations of Leptocylindrus aporus and L. hargravesii to phosphate limitation in the northern Adriatic
N Kužat, D Marić Pfannkuchen, M Smodlaka Tanković, A Baričević, ...
Scientific reports 12 (1), 2687, 2022
42022
Characteristics of barley sourdough during frozen storage
I Vrana Špoljarić, N Maričić, D Novotni, S Ajredini, B Voučko, D Ćurić
Nepoznat skup, 21-32, 2016
32016
Paradox of relatively more phospholipids in phytoplankton in phosphorus limited sea
B Gašparović, I Vrana, S Frka, D Marić Pfannkuchen, I Vlašiček, ...
Limnology and oceanography 68 (12), 2800-2813, 2023
22023
Frozen stored barley sourdough: stability and application to wheat bread
D Novotni, N Čukelj, T Šicel, S Drakula, I Vrana Špoljarić, B Voučko, ...
Croatian journal of food science and technology 9 (2), 173-181, 2017
12017
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