| Applying best‐worst scaling to wine marketing E Cohen International journal of wine business research 21 (1), 8-23, 2009 | 343 | 2009 |
| The important dimensions of wine tourism experience from potential visitors' perception E Cohen, L Ben-Nun Tourism and Hospitality Research 9 (1), 20-31, 2009 | 236 | 2009 |
| How consumers choose olive oil: The importance of origin cues S Dekhili, L Sirieix, E Cohen Food quality and preference 22 (8), 757-762, 2011 | 222 | 2011 |
| Best-worst scaling: a simple method to determine drinks and wine style preferences S Goodman, L Lockshin, E Cohen | 135 | 2005 |
| A rapid method to monitor quality of apple juice during thermal processing E Cohen, Y Birk, CH Mannheim, IS Saguy LWT-Food Science and Technology 31 (7-8), 612-616, 1998 | 131 | 1998 |
| Statistical evaluation of Arrhenius model and its applicability in prediction of food quality losses ELI Cohen, I SAGUY Journal of Food Processing and Preservation 9 (4), 273-290, 1985 | 104 | 1985 |
| A cross‐cultural comparison of choice criteria for wine in restaurants E Cohen, F d’Hauteville, L Sirieix International Journal of Wine Business Research 21 (1), 50-63, 2009 | 92 | 2009 |
| On the efficacy of an in-house food sanitation training program: Statistical measurements and practical conclusions E Cohen, A Reichel, Z Schwartz Journal of Hospitality & Tourism Research 25 (1), 5-16, 2001 | 90 | 2001 |
| COVID-19, government measures and hospitality industry performance DY Aharon, A Jacobi, E Cohen, J Tzur, M Qadan PloS one 16 (8), e0255819, 2021 | 89 | 2021 |
| Using product and retail choice attributes for cross‐national segmentation L Lockshin, E Cohen European Journal of Marketing 45 (7/8), 1236-1252, 2011 | 79 | 2011 |
| Hotel revenue-management forecasting: Evidence of expert-judgment bias Z Schwartz, E Cohen Cornell Hotel and Restaurant Administration Quarterly 45 (1), 85-98, 2004 | 76 | 2004 |
| Buy local! Familiarity and preferences for extra virgin olive oil of Italian consumers MA Perito, G Sacchetti, CD Di Mattia, E Chiodo, P Pittia, IS Saguy, ... Journal of Food Products Marketing 25 (4), 462-477, 2019 | 68 | 2019 |
| Effect of water activity and moisture content on the stability of beet powder pigments E Cohen, I Saguy Journal of Food Science 48 (3), 703-707, 1983 | 67 | 1983 |
| Perception of wine labels by Hong Kong Chinese consumers VCM Tang, A Tchetchik, E Cohen Wine Economics and Policy 4 (1), 12-21, 2015 | 66 | 2015 |
| Kinetic parameter estimation for quality change during continuous thermal processing of grapefruit juice ELI Cohen, Y BIRK, CH MANNHEIM, IS SAGUY Journal of Food Science 59 (1), 155-158, 1994 | 63 | 1994 |
| Rescuing hikers in Israel's deserts: Community altruism or an extension of adventure tourism? N Uriely, Z Schwartz, E Cohen, A Reichel Journal of leisure research 34 (1), 25-36, 2002 | 47 | 2002 |
| International comparison of consumer choice for wine: a twelve country comparison S Goodman, L Lockshin, E Cohen, J Fensterseifer, H Ma, F d’Hauteville, ... AWBR, 2008 | 44 | 2008 |
| The effect of loss leader pricing on restaurant menus' product portfolio analysis E Cohen, R Ghiselli, Z Schwartz Journal of Foodservice Business Research 9 (1), 21-38, 2007 | 44 | 2007 |
| Influencers of consumer choice in a retail setting-more international comparisons S Goodman, L Lockshin, E Cohen Australian Industrial Publishers, 2007 | 42 | 2007 |
| Effect of oxygen retained on beet powder on the stability of betanine and vulgaxanthine I I Saguy, M GOLDMAN, A BORD, E Cohen Journal of Food Science 49 (1), 99-101, 1984 | 41 | 1984 |
Lawrence LockshinProfessor of Wine MarketingVerified email at unisa.edu.au
