| Characteristics and chemical composition of date palm (Phoenix canariensis) seeds and seed oil I Nehdi, S Omri, MI Khalil, SI Al-Resayes Industrial crops and products 32 (3), 360-365, 2010 | 341 | 2010 |
| Kinetic analyses and pyrolytic behavior of Para grass (Urochloa mutica) for its bioenergy potential MS Ahmad, MA Mehmood, OS Al Ayed, G Ye, H Luo, M Ibrahim, U Rashid, ... Bioresource technology 224, 708-713, 2017 | 291 | 2017 |
| Characteristics, chemical composition and utilisation of Albizia julibrissin seed oil I Nehdi Industrial crops and products 33 (1), 30-34, 2011 | 126 | 2011 |
| Evaluation and characterisation of Citrullus colocynthis (L.) Schrad seed oil: Comparison with Helianthus annuus (sunflower) seed oil IA Nehdi, H Sbihi, CP Tan, SI Al-Resayes Food chemistry 136 (2), 348-353, 2013 | 121 | 2013 |
| Colloidal astaxanthin: Preparation, characterisation and bioavailability evaluation N Anarjan, CP Tan, IA Nehdi, TC Ling Food chemistry 135 (3), 1303-1309, 2012 | 115 | 2012 |
| Recent progress in synthesis and surface functionalization of mesoporous acidic heterogeneous catalysts for esterification of free fatty acid feedstocks: A review S Soltani, U Rashid, SI Al-Resayes, IA Nehdi Energy Conversion and Management 141, 183-205, 2017 | 110 | 2017 |
| The effects of physical refining on the formation of 3-monochloropropane-1, 2-diol esters in relation to palm oil minor components M Zulkurnain, OM Lai, RA Latip, IA Nehdi, TC Ling, CP Tan Food Chemistry 135 (2), 799-805, 2012 | 98 | 2012 |
| Characteristics and composition of Washingtonia filifera (Linden ex André) H. Wendl. seed and seed oil IA Nehdi Food Chemistry 126 (1), 197-202, 2011 | 86 | 2011 |
| Fe3O4-PDA-Lipase as Surface Functionalized Nano Biocatalyst for the Production of Biodiesel Using Waste Cooking Oil as Feedstock: Characterization and … T Touqeer, MW Mumtaz, H Mukhtar, A Irfan, S Akram, A Shabbir, ... Energies 13 (1), 177, 2019 | 85 | 2019 |
| Chemical Composition of Date Palm (Phoenix dactylifera L.) Seed Oil from Six Saudi Arabian Cultivars IA Nehdi, HM Sbihi, CP Tan, U Rashid, SI Al‐Resayes Journal of food science 83 (3), 624-630, 2018 | 83 | 2018 |
| Effects of homogenization process parameters on physicochemical properties of astaxanthin nanodispersions prepared using a solvent-diffusion technique N Anarjan, H Jafarizadeh-Malmiri, IA Nehdi, HM Sbihi, SI Al-Resayes, ... International journal of nanomedicine, 1109-1118, 2015 | 81 | 2015 |
| Characteristics, composition and thermal stability of Acacia senegal (L.) Willd. seed oil IA Nehdi, H Sbihi, CP Tan, H Zarrouk, MI Khalil, SI Al-Resayes Industrial Crops and Products 36 (1), 54-58, 2012 | 70 | 2012 |
| Leucaena leucocephala (Lam.) de Wit seed oil: Characterization and uses IA Nehdi, H Sbihi, CP Tan, SI Al-Resayes Industrial Crops and Products 52, 582-587, 2014 | 65 | 2014 |
| Synthesis and characterization of bifunctional magnetic nano-catalyst from rice husk for production of biodiesel B Hazmi, U Rashid, ML Ibrahim, IA Nehdi, M Azam, SI Al-Resayes Environmental Technology & Innovation 21, 101296, 2021 | 58 | 2021 |
| Effect of organic-phase solvents on physicochemical properties and cellular uptake of astaxanthin nanodispersions N Anarjan, CP Tan, TC Ling, KL Lye, HJ Malmiri, IA Nehdi, YK Cheah, ... Journal of agricultural and food chemistry 59 (16), 8733-8741, 2011 | 58 | 2011 |
| Effects of natural and synthetic antioxidants on changes in 3-MCPD esters and glycidyl ester in palm olein during deep-fat frying YH Wong, KM Goh, KL Nyam, IA Nehdi, HM Sbihi, CP Tan Food Control 96, 488-493, 2019 | 57 | 2019 |
| Bifunctional nano-catalyst produced from palm kernel shell via hydrothermal-assisted carbonization for biodiesel production from waste cooking oil RF Abdullah, U Rashid, ML Ibrahim, B Hazmi, FA Alharthi, IA Nehdi Renewable and Sustainable Energy Reviews 137, 110638, 2021 | 56 | 2021 |
| Hexane and ethanol extracted seed oils and leaf essential compositions from two castor plant (Ricinus communis L.) varieties HM Sbihi, IA Nehdi, S Mokbli, M Romdhani-Younes, SI Al-Resayes Industrial Crops and Products 122, 174-181, 2018 | 56 | 2018 |
| The physicochemical properties of palm oil and its components CP Tan, IA Nehdi Palm oil, 377-391, 2012 | 53 | 2012 |
| Effects of storage and yogurt matrix on the stability of tocotrienols encapsulated in chitosan-alginate microcapsules PY Tan, TB Tan, HW Chang, BT Tey, ES Chan, OM Lai, BS Baharin, ... Food chemistry 241, 79-85, 2018 | 52 | 2018 |
