Claudia Bazzani
Revisiting consumers’ valuation for local versus organic food using a non-hypothetical choice experiment: Does personality matter?
C Bazzani, V Caputo, RM Nayga Jr, M Canavari
Food Quality and Preference 62, 144-154, 2017
Alternative agri-food networks and short food supply chains: a review of the literature
C Bazzani, M Canavari
Economia agro-alimentare: XV, 2, 2013, 11-34, 2013
A comparative study of food values between the United States and Norway
C Bazzani, GW Gustavsen, RM Nayga Jr, K Rickertsen
European Review of Agricultural Economics 45 (2), 239-272, 2018
Nutritional knowledge and health consciousness: do they affect consumer wine choices? Evidence from a survey in Italy
C Bazzani, R Capitello, EC Ricci, R Scarpa, D Begalli
Nutrients 12 (1), 84, 2019
On the use of virtual reality in mitigating hypothetical bias in choice experiments
D Fang, RM Nayga Jr, GH West, C Bazzani, W Yang, BC Lok, CE Levy, ...
American Journal of Agricultural Economics 103 (1), 142-161, 2021
Do consumers value hydroponics? Implications for organic certification
DN Gilmour, C Bazzani, RM Nayga Jr, HA Snell
Agricultural Economics 50 (6), 707-721, 2019
Is local a matter of food miles or food traditions?
C Bazzani, M Canavari
Italian Journal of Food Science 29 (3), 2017
Does the origin of inputs and processing matter? Evidence from consumers’ valuation for craft beer
SS Atallah, C Bazzani, KA Ha, RM Nayga Jr
Food Quality and Preference 89, 104146, 2021
Testing commitment cost theory in choice experiments
C Bazzani, V Caputo, RM Nayga Jr, M Canavari
Economic Inquiry 55 (1), 383-396, 2017
Are consumers willing to pay for in‐vitro meat? An investigation of naming effects
D Asioli, C Bazzani, RM Nayga Jr
Journal of Agricultural Economics 73 (2), 356-375, 2022
On the use of flexible mixing distributions in WTP space: an induced value choice experiment
C Bazzani, MA Palma, RM Nayga Jr
Australian Journal of Agricultural and Resource Economics 62 (2), 185-198, 2018
Consumers’ willingness to pay for edamame with a genetically modified label
E Wolfe, M Popp, C Bazzani, RM Nayga Jr, D Danforth, J Popp, P Chen, ...
Agribusiness 34 (2), 283-299, 2018
Consumers’ valuation for lab produced meat: an investigation of naming effects
D Asioli, C Bazzani, RM Nayga
Evaluating USA’s new nutrition and supplement facts label: evidence from a non-hypothetical choice experiment
D Fang, RM Nayga, HA Snell, GH West, C Bazzani
Journal of Consumer Policy 42, 545-562, 2019
Consumer personality, attitudes and preferences in out-of-home contexts: The case of rosé wine in Italy
R Capitello, C Bazzani, D Begalli
International Journal of Wine Business Research 31 (1), 48-67, 2019
Forecasting a scenario of the fresh tomato market in Italy and in Germany using the Delphi method
C Bazzani, M Canavari
British Food Journal 115 (3), 448-459, 2013
Disponibilità a pagare per l’acquisto di alimenti funzionali: evidenze da un esperimento di scelta non-ipotetico
R Wongprawmas, G Pappalardo, M Canavari, C Bazzani, A Drichoutis, ...
Italian Review of Agricultural Economics 70 (3), 327-344, 2015
Consumer perceptions and attitudes towards Farmers' Markets: the case of a Slow Food" Earth Market"®
C Bazzani, D Asioli, M Canavari, E Gozzoli
Economia agro-alimentare, 2017
Trade show visitors and key technological trends: from a literature review to a conceptual framework
V Vitali, C Bazzani, A Gimigliano, M Cristani, D Begalli, G Menegaz
Journal of Business & Industrial Marketing 37 (13), 142-166, 2022
Resolvable and Near‐epistemic Uncertainty in Stated Preference for Olive Oil: An Empirical Exploration
R Scarpa, C Bazzani, D Begalli, R Capitello
Journal of Agricultural Economics 72 (2), 335-369, 2021
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