Katarina Butorac

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	Sve	Od 2019.
Citati	118	117
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i10-indeks	5	5

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Jagoda ŠuškovićProf.dr.sc.Potvrđena adresa e-pošte na pbf.hr
Blaženka KosProf.dr.sc.Potvrđena adresa e-pošte na pbf.unizg.hr
Jasna NovakUniversity of Zagreb Faculty of Food Technology and BiotechnologyPotvrđena adresa e-pošte na pbf.unizg.hr
Martina BanićAsistent na Prehrambeno-biotehnološkom fakultetu, Sveučilište u ZagrebuPotvrđena adresa e-pošte na pbf.hr
Andreja Leboš Pavuncdoc. dr. sc. biotehnologije, PBF, Sveučilište u ZagrebuPotvrđena adresa e-pošte na pbf.hr
Ksenija DurgoRedoviti profesor, Prehrambeno-biotehnološki fakultet, UniZg, suradnik Sveučilišta u RijeciPotvrđena adresa e-pošte na pbf.hr
Ksenija UroićDoc. dr. sc.Potvrđena adresa e-pošte na pbf.hr

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Katarina Butorac

dr. sc., Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu

Potvrđena adresa e-pošte na pbf.hr - Početna stranica

probiotics S-proteins bacteriocins exopolysaccharides bioactive peptides


Naslov Poredaj po navodima Poredaj po godini Poredaj po naslovu	Citirano Citirano	Godina
Characterization of S-layer proteins of potential probiotic starter culture Lactobacillus brevis SF9B isolated from sauerkraut M Banić, K Uroić, AL Pavunc, J Novak, K Zorić, K Durgo, H Petković, ... LWT 93, 257-267, 2018	32	2018
The functional capacity of plantaricin-producing Lactobacillus plantarum SF9C and S-layer-carrying Lactobacillus brevis SF9B to withstand gastrointestinal transit K Butorac, M Banić, J Novak, A Leboš Pavunc, K Uroić, K Durgo, ... Microbial cell factories 19, 1-16, 2020	25	2020
Lyophilized alginate-based microspheres containing Lactobacillus fermentum D12, an exopolysaccharides producer, contribute to the strain’s functionality in vitro K Butorac, J Novak, B Bellich, LC Terán, M Banić, A Leboš Pavunc, ... Microbial Cell Factories 20, 1-17, 2021	21	2021
Influence of Dehydrated Wheat/Rice Cereal Matrices on Probiotic Activity of Bifidobacterium animalis ssp. lactis BB-12® § A Leboš-Pavunc, L Penava, J Ranilović, J Novak, M Banić, K Butorac, ... Food technology and biotechnology 57 (2), 147, 2019	18	2019
Caseinolytic proteases of Lactobacillus and Lactococcus strains isolated from fermented dairy products J Novak, A Leboš Pavunc, K Butorac, M Banić, N Čuljak, H Rak, ... Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 72 (1), 11-21, 2022	10	2022
A lactic acid bacteria consortium impacted the content of casein-derived biopeptides in dried fresh cheese J Novak, K Butorac, A Leboš Pavunc, M Banić, A Butorac, A Lepur, ... Molecules 27 (1), 160, 2021	9	2021
Vrste ionskih izmjenjivača za primjenu u tehnologiji vode K Zorić University of Zagreb. Faculty of Food Technology and Biotechnology …, 2014	3	2014
Uloga S-proteina u probiotičkom djelovanju soja Lactobacillus brevis ZG1 K Zorić University of Zagreb. Faculty of Food Technology and Biotechnology …, 2016		2016

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